A Perfect Pair – Stuffed Mushrooms and Masi Campofiorin Wine
A Perfect Pair – Stuffed Mushrooms and Masi Campofiorin Wine might be just the beverage you are searching for. One portion of this dish contains about 15g of protein, 22g of fat, and a total of 352 calories. This recipe serves 4 and costs $1.47 per serving. From preparation to the plate, this recipe takes approximately 30 minutes. If you have bell pepper, breadcrumbs, parmesan cheese, and a few other ingredients on hand, you can make it. A few people made this recipe, and 63 would say it hit the spot. It is brought to you by Creative Culinary. Overall, this recipe earns an excellent spoonacular score of 89%. Try Perfect Prime Rib With Red Wine Jus, Adult Swim: Creating the Perfect Wine Braise, and Perfect Prime Rib Roast with Red Wine Jus for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 pepper
1 cup breadcrumbs
Fresh parsley for garnish
2 cloves of garlic
16 medium mushrooms
Olive Oil for garnish
1 cup grated Parmesan cheese
1/2 tsp salt
Equipment:
baking pan
oven
mixing bowl
Cooking instruction summary:
Preheat the oven to 400F°Wipe mushrooms clean and remove and reserve mushroom stems.Arrange mushrooms hollow side up in baking dishChop the stem pieces and set asideChop the garlic and parsley and set asideIn a medium sized mixing bowl, combine the Parmesan cheese and breadcrumbs with stems, garlic, salt and pepper Stir the mixture well and add a little olive oil. Mound the filling onto the mushrooms; bake for 15 minutes. Cool slightly then place in a serving dish. Garnish with parsley and drizzle each mushroom with olive oil.
Step by step:
1. Preheat the oven to 400F°Wipe mushrooms clean and remove and reserve mushroom stems.Arrange mushrooms hollow side up in baking dish
2. Chop the stem pieces and set aside
3. Chop the garlic and parsley and set aside
4. In a medium sized mixing bowl, combine the Parmesan cheese and breadcrumbs with stems, garlic, salt and pepper Stir the mixture well and add a little olive oil. Mound the filling onto the mushrooms; bake for 15 minutes. Cool slightly then place in a serving dish.
5. Garnish with parsley and drizzle each mushroom with olive oil.
Nutrition Information:
covered percent of daily need
