Boston Market Cornbread
Boston Market Cornbread requires around 35 minutes from start to finish. For 31 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 294 calories. This recipe serves 18. This recipe from Taste and Tell Blog has 2913 fans. This recipe is typical of Southern cuisine. A mixture of water, yellow cake mix, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so great. Try Boston Market Cornbread, Boston Market Style Cornbread, and Boston Market Meatloaf for similar recipes.
Servings: 18
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
2 (8.5-oz) boxes Jiffy cornbread mix
5 eggs
2/3 cup milk
1/2 cup vegetable oil
1 cup water
1 (18.5-oz) box yellow cake mix
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Preheat the oven to 350F. Spray a 9x13-inch baking dish with cooking spray. Set aside.In a large bowl, mix all ingredients until combined. Pour into the prepared baking dish. Bake in the preheated oven for 30 minutes, or until a tester inserted in the center comes out clean.
Step by step:
1. Preheat the oven to 350F. Spray a 9x13-inch baking dish with cooking spray. Set aside.In a large bowl, mix all ingredients until combined.
2. Pour into the prepared baking dish.
3. Bake in the preheated oven for 30 minutes, or until a tester inserted in the center comes out clean.
Nutrition Information:
covered percent of daily need
