Turkey Meatballs
If you want to add more gluten free and dairy free recipes to your recipe box, Turkey Meatballs might be a recipe you should try. One portion of this dish contains around 29g of protein, 3g of fat, and a total of 160 calories. This recipe serves 6 and costs $2.22 per serving. Many people made this recipe, and 2100 would say it hit the spot. It is brought to you by iamthatlady.com. It works well as a main course. Head to the store and pick up garlic, egg, spaghetti sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 73%, this dish is good. Turkey Meatballs, Turkey Meatballs, and The Best Turkey Meatballs! are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
black pepper
1 Tbsp dried basil
1/3 cup dried parsley
1 egg
3 cloves of garlic, pressed or minced
¼ cup breadcrumbs (for gluten free, I use Schar breadcrumbs)
1 - 1.5 lbs. of ground turkey (the package I use is 1.2 lbs.)
1 - 1.5 tsp seasoned salt (depends on how salty you want them)
3 Tbsp homemade spaghetti sauce, or crushed tomatoes
Equipment:
bowl
baking sheet
Cooking instruction summary:
In a bowl, combine everything except the turkey and mix well.Add the turkey and blend (works best with your hands)Form small balls of the meat and place on a cookie sheet.Bake at 400 for 15-20 minutes (this could be longer or shorter depending on the size of the meatballs).If you have prepared sauce as well, place the meatballs in the sauce and simmer for a half hour (optional) .
Step by step:
1. In a bowl, combine everything except the turkey and mix well.
2. Add the turkey and blend (works best with your hands)Form small balls of the meat and place on a cookie sheet.
3. Bake at 400 for 15-20 minutes (this could be longer or shorter depending on the size of the meatballs).If you have prepared sauce as well, place the meatballs in the sauce and simmer for a half hour (optional) .
Nutrition Information:
covered percent of daily need
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