Reese’s Peanut Butter Cookie Dough Cookie Cups
Reese’s Peanut Butter Cookie Dough Cookie Cups might be a good recipe to expand your dessert recipe box. This recipe makes 20 servings with 355 calories, 5g of protein, and 17g of fat each. For 78 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Mom on Timeout. 80 people have made this recipe and would make it again. A mixture of peanut butter, mnm minis, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is rather bad. Try Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups, Reese’s Peanut Butter Cookie Dough Dip, and Cookie Dough-Filled Reese's Cups for similar recipes.
Servings: 20
Ingredients:
1/3 cup all purpose flour
½ cup brown sugar
¼ cup butter, softened
1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookie dough
¾ cup all-purpose flour (spooned and leveled)
¼ cup granulated sugar
½ cup chocolate jimmies or sprinkles
1-2 Tbs milk (as needed)
1 cup Reese's minis, chopped
20 Reese's Minis
½ cup peanut butter
½ cup peanut butter chips
½ tsp salt
½ cup semi-sweet chocolate chips
1 tsp vanilla
Equipment:
muffin tray
oven
wire rack
microwave
bowl
ramekin
baking sheet
Cooking instruction summary:
Heat oven to 350F.Spray miniature muffin tin with cooking spray.Knead flour and cookie dough together. Stir in peanut butter chips.Press one tablespoon of the cookie dough in bottom and up side of each muffin cup.Bake for 8-10 minutes, or just until edges are golden brown.Let cookie cups cool for 7-10 minutes and gently remove from tin by slowly twisting and lifting up.Place on cooling rack and let cool completely.In small microwavable bowl, microwave chocolate chips on high, stirring every 30 seconds, until smooth.Place chocolate jimmies in a separate shallow bowl or ramekin.Gently dip cookie cups in melted chocolate and then immediately dip into chocolate jimmies. Place cookie cups on a waxed paper lined baking sheet and let chocolate set up.Gently press Reese's Minis into the center of each cup.Cream butter and peanut butter together with brown sugar.Beat in vanilla and salt.Stir in flour until thoroughly combined.If cookie dough appears dry, add milk 1 tablespoon at a time until moist.Stir in peanut butter chips, semi-sweet chocolate chips, and Reese's minis.Use a cookie scoop to scoop cookie dough onto cookie cups.Serve immediately or cover and refrigerate.
Step by step:
1. Heat oven to 350F.Spray miniature muffin tin with cooking spray.Knead flour and cookie dough together. Stir in peanut butter chips.Press one tablespoon of the cookie dough in bottom and up side of each muffin cup.
2. Bake for 8-10 minutes, or just until edges are golden brown.
3. Let cookie cups cool for 7-10 minutes and gently remove from tin by slowly twisting and lifting up.
4. Place on cooling rack and let cool completely.In small microwavable bowl, microwave chocolate chips on high, stirring every 30 seconds, until smooth.
5. Place chocolate jimmies in a separate shallow bowl or ramekin.Gently dip cookie cups in melted chocolate and then immediately dip into chocolate jimmies.
6. Place cookie cups on a waxed paper lined baking sheet and let chocolate set up.Gently press Reese's Minis into the center of each cup.Cream butter and peanut butter together with brown sugar.Beat in vanilla and salt.Stir in flour until thoroughly combined.If cookie dough appears dry, add milk 1 tablespoon at a time until moist.Stir in peanut butter chips, semi-sweet chocolate chips, and Reese's minis.Use a cookie scoop to scoop cookie dough onto cookie cups.
7. Serve immediately or cover and refrigerate.
Nutrition Information:
covered percent of daily need
