Smoked-Salmon Pizza with Red Onion and Dill

Smoked-Salmon Pizza with Red Onion and Dill is a pescatarian recipe with 6 servings. One portion of this dish contains around 11g of protein, 10g of fat, and a total of 230 calories. For $1.91 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 62 people were impressed by this recipe. Head to the store and pick up cream cheese, fresh dill, horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of Mediterranean cuisine. It is brought to you by Leites Culinaria. With a spoonacular score of 40%, this dish is solid. Try Smoked Salmon Pizza With Red Onion and Dill, Smoked Salmon Scramble with Dill, Red Onion and Crème Fraîche, and Smoked salmon, dill & onion tart for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 ounces cream cheese, room temperature

1 tablespoon chopped fresh dill

1 teaspoon prepared white horseradish

2 teaspoons finely grated lemon peel

1 10-ounce, purchased fully baked thin pizza crust

1/4 cup minced red onion

6 ounces thinly sliced smoked salmon

Equipment:

oven

baking sheet

Cooking instruction summary:

1. Preheat the oven to 450°F (230°C).2. Place the pizza crust on a heavy, large baking sheet. Bake until crisp at the edges, about 13 minutes. Transfer the crust to a rack; cool to lukewarm.3. Stir the cream cheese with the next four ingredients to combine. Season to taste with salt and pepper.4. Spread the cheese topping over the crust, leaving a 1-inch plain border. Top with the salmon.5. Cut the pizza into wedges; transfer to a platter to serve.

 

Step by step:


1. Preheat the oven to 450°F (230°C).

2. Place the pizza crust on a heavy, large baking sheet.

3. Bake until crisp at the edges, about 13 minutes.

4. Transfer the crust to a rack; cool to lukewarm.

5. Stir the cream cheese with the next four ingredients to combine. Season to taste with salt and pepper.

6. Spread the cheese topping over the crust, leaving a 1-inch plain border. Top with the salmon.

7. Cut the pizza into wedges; transfer to a platter to serve.


Nutrition Information:

Quickview
230k Calories
10g Protein
9g Total Fat
24g Carbs
4% Health Score
Limit These
Calories
230k
12%

Fat
9g
15%

  Saturated Fat
4g
31%

Carbohydrates
24g
8%

  Sugar
1g
2%

Cholesterol
27mg
9%

Sodium
537mg
23%

Get Enough Of These
Protein
10g
21%

Vitamin D
4µg
33%

Vitamin B12
0.97µg
16%

Selenium
9µg
14%

Iron
1mg
9%

Vitamin B3
1mg
7%

Phosphorus
68mg
7%

Calcium
67mg
7%

Vitamin A
284IU
6%

Vitamin B6
0.1mg
5%

Fiber
0.93g
4%

Vitamin B5
0.37mg
4%

Copper
0.07mg
4%

Vitamin B2
0.06mg
3%

Vitamin E
0.44mg
3%

Potassium
89mg
3%

Magnesium
7mg
2%

Vitamin C
1mg
2%

Zinc
0.2mg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

Q: What do blondes and beer bottles have in common? A: Their both empty from the neck up.

Popular Recipes
Four-Cheese Ravioli with Herb Pesto

Foodnetwork

Apple Pie Steel Cut Oats

Mountain Mama Cooks

Cajun Roasted Chicken and Vegetable 15 Bean Soup

The Hungry House Wife

Chicken Parmesan Lasagna Love and a Trip to Red Gold Tomato Headquarters

Chef Druck

Gluten Free Chicken Kebabs – Kabobs with Honey Marinade

Gluten Free Recipe Box