Bourbon Chicken

The recipe Bourbon Chicken can be made in approximately 25 hours and 30 minutes. One serving contains 443 calories, 51g of protein, and 6g of fat. This dairy free recipe serves 4 and costs $3.25 per serving. A few people really liked this main course. 28 people have made this recipe and would make it again. If you have ground ginger, brown sugar, chicken breasts, and a few other ingredients on hand, you can make it. It is brought to you by Food.com. With a spoonacular score of 69%, this dish is solid. Similar recipes include Spicy Bourbon Chicken (Minus the Bourbon), Bourbon Layer Cake with Bourbon Ganache and Milk Chocolate Buttercream, and Bacon Bourbon Sweet Potato Bisque with Cinnamon Toast Croutons and Bourbon Butter.

Servings: 4

Preparation duration: 1440 minutes

Cooking duration: 90 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Place chicken breasts in a 9x13 inch baking dish.2 In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.3 Mix together and pour mixture over chicken.4 Cover dish and place in refrigerator.5 Marinate overnight.6 Preheat oven to 325 degrees F (165 degrees C).7 Remove dish from refrigerator and remove cover.8 Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

 

Step by step:

1. Place chicken breasts in a 9x13 inch baking dish.2 In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.3

2. Mix together and pour mixture over chicken.4 Cover dish and place in refrigerator.5 Marinate overnight.6 Preheat oven to 325 degrees F (165 degrees C).7

3. Remove dish from refrigerator and remove cover.8

4. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

Nutrition Information:

covered percent of daily need

 

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