Mr. Fruit Bunny

Mr. Fruit Bunny might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 95 calories, 1g of protein, and 0g of fat each. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. This recipe from Taste of Home requires maraschino cherry, black licorice, canned mandarin oranges, and green apples. Several people made this recipe, and 2270 would say it hit the spot. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 73%. Users who liked this recipe also liked Bunny Fruit Mold, Bunny Cupcakes, and Bunny Biscuits.

Servings: 16

Preparation duration: 30 minutes

 

Ingredients:

4 large firm bananas, peeled

1 stick black licorice, cut lengthwise into 1/8-inch strips

2 cans (11 ounces each) mandarin oranges, drained

3 green apples, peeled and sliced

9 seedless green grapes

2 slices kiwifruit (1/2 inch thick)

1/2 cup lemon juice

1 maraschino cherry

2 unpeeled red apples, sliced

Equipment:

baking sheet

Cooking instruction summary:

Directions Toss apples and bananas with lemon juice. In the center of a large serving platter or 16-in. x 12-in. baking sheet covered with freezer paper, layer green apples in an 8-in. circle to make bunny's head. For eyes, place kiwi slices on top half of head about 1 in. apart. Place cherry in center of face for nose. For each ear, place two whole bananas together with only tips touching. Place red apples in center of ears with peel showing. For bow tie, form a 3-in. circle with oranges centered under head and two 4-in. triangles on each side of circle. Place grapes on oranges to make polka dots. Just before serving cut licorice into seven 3-in. strips and seven 1-1/2-in. strips. place three 3-in. strips on each side of cherry for whiskers. Bend the remaining 3-in. strip into a semicircle and place 1-1/2 in. below nose for mouth. Connect nose to mouth with one 1-1/2-in. strip. For eyelashes, place three 1-1/2-in. strip. For eyelashes, place three 1-1/2-in. strips above each eye. Carefully slice bananas into 1-in. chunks. Yield: 12-16 servings Originally published as Mr. Fruit Bunny in Country WomanMarch/April 1997, p31 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Toss apples and bananas with lemon juice. In the center of a large serving platter or 16-in. x 12-in. baking sheet covered with freezer paper, layer green apples in an 8-in. circle to make bunny's head. For eyes, place kiwi slices on top half of head about 1 in. apart.

2. Place cherry in center of face for nose. For each ear, place two whole bananas together with only tips touching.

3. Place red apples in center of ears with peel showing. For bow tie, form a 3-in. circle with oranges centered under head and two 4-in. triangles on each side of circle.

4. Place grapes on oranges to make polka dots. Just before serving cut licorice into seven 3-in. strips and seven 1-1/2-in. strips. place three 3-in. strips on each side of cherry for whiskers. Bend the remaining 3-in. strip into a semicircle and place 1-1/2 in. below nose for mouth. Connect nose to mouth with one 1-1/2-in. strip. For eyelashes, place three 1-1/2-in. strip. For eyelashes, place three 1-1/2-in. strips above each eye. Carefully slice bananas into 1-in. chunks.


Nutrition Information:

Quickview
92k Calories
1g Protein
0.37g Total Fat
23g Carbs
12% Health Score
Limit These
Calories
92k
5%

Fat
0.37g
1%

  Saturated Fat
0.07g
0%

Carbohydrates
23g
8%

  Sugar
16g
18%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Get Enough Of These
Protein
1g
2%

Vitamin C
42mg
52%

Fiber
3g
14%

Vitamin A
585IU
12%

Vitamin K
10µg
10%

Vitamin B6
0.19mg
9%

Potassium
319mg
9%

Manganese
0.14mg
7%

Magnesium
20mg
5%

Copper
0.09mg
5%

Folate
17µg
4%

Vitamin B1
0.06mg
4%

Vitamin E
0.54mg
4%

Vitamin B2
0.06mg
4%

Vitamin B3
0.54mg
3%

Phosphorus
26mg
3%

Zinc
0.32mg
2%

Vitamin B5
0.2mg
2%

Iron
0.35mg
2%

Calcium
18mg
2%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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