Lemon-Basil Grilled Cheese Panini
Lemon-Basil Grilled Cheese Panini is a lacto ovo vegetarian recipe with 4 servings. One serving contains 523 calories, 23g of protein, and 15g of fat. For $2.17 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have sourdough bread, fresh basil, olive oil, and a few other ingredients on hand, you can make it. 10820 people found this recipe to be yummy and satisfying. It will be a hit at your The Fourth Of July event. It is brought to you by The Lemon Bowl. From preparation to the plate, this recipe takes about 10 minutes. With a spoonacular score of 96%, this dish is awesome. Try Lemon-Basil Grilled Cheese Panini, Panini with Lemon-Basil Pesto, and Four Cheese Panini With Basil Tomatoes for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
2 ounces crumbled feta cheese
2 teaspoons chopped fresh basil
2 teaspoons grated lemon zest
1 tablespoon extra-virgin olive oil
4 ounces (about 1 cup) shredded mozzarella
8 slices Italian or sourdough bread, sliced from a dense bakery loaf
Equipment:
grill
Cooking instruction summary:
Heat the panini press to medium-high heat.Toss together the mozzarella, feta, lemon zest, and basil in a medium-size bowl.For each sandwich: Brush olive oil on two slices of bread to flavor the outside of the sandwich. Flip over one slice and top the other side with a layer of the cheese mixture. Close the sandwich with the other slice of bread, oiled side up.Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.
Step by step:
Heat the panini press to medium-high heat.Toss together the mozzarella, feta, lemon zest, and basil in a medium-size bowl.For each sandwich
1. Brush olive oil on two slices of bread to flavor the outside of the sandwich. Flip over one slice and top the other side with a layer of the cheese mixture. Close the sandwich with the other slice of bread, oiled side up.Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.
Nutrition Information:
covered percent of daily need
