Potato and Cream Cheese Soup
Potato and Cream Cheese Soup is a main course that serves 4. One portion of this dish contains roughly 17g of protein, 32g of fat, and a total of 489 calories. For $2.95 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 209 people were impressed by this recipe. It is brought to you by What's that Smell. It is a good option if you're following a gluten free diet. A mixture of potatoes, salt, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Winter. From preparation to the plate, this recipe takes about 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Cream Cheese Potato Soup, Spicy Cream Cheese Potato Soup, and Restaurant Style Cream of Potato Cheddar Cheese Soup are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
12 pieces of fully cooked crumbled bacon (optional)
½ tsp black pepper
8 cups of chicken broth
2 - 8 oz packages of cream cheese (softened and cut into small pieces)
2 tbsp dried minced onions
½ tsp paprika
2-3 lbs potatoes (peeled and cut into cubes)
1 tsp all-season salt
Equipment:
dutch oven
Cooking instruction summary:
Add broth, poatoes onions and all seasonings to a dutch oven.Boil over medium heat until potatoes are soft.Reduce heat and add cream cheese.Stir until thickened and cream cheese is full blended.Stir in bacon.Serve with your favorite bread (grain-free for us)
Step by step:
1. Add broth, poatoes onions and all seasonings to a dutch oven.Boil over medium heat until potatoes are soft.Reduce heat and add cream cheese.Stir until thickened and cream cheese is full blended.Stir in bacon.
2. Serve with your favorite bread (grain-free for us)
Nutrition Information:
covered percent of daily need
