Decadent Chocolate Ice Cream Cups

Decadent Chocolate Ice Cream Cups is a side dish that serves 12. One serving contains 453 calories, 6g of protein, and 18g of fat. For 48 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Summer. Head to the store and pick up flour, water, cocoa powder, and a few other things to make it today. 135 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Go Dairy Free. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, you might also like recipes such as Chocolate Cups with Ice Cream and Peanuts, Vegan Chocolate Cups with Decadent Chocolate Mousse, and Mint Chocolate Chip Ice Cream Brownie Cups.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 teaspoon baking powder

2 teaspoon baking soda

1/2 cup canola oil

3/4 cup cocoa powder

1/4 cup plain dairy-free yogurt

2 cups all-purpose flour

Dairy-free ice cream (your favorite flavor), for serving

1 cup plain milk alternative

1/4 teaspoon salt

2 cups sugar

1 teaspoon vanilla extract

1 cup boiling water

Equipment:

oven

frying pan

hand mixer

bowl

Cooking instruction summary:

Spray mini shortcake pan (available at Williams-Sonoma) with nonstick cooking spray.Preheat your oven to 350ºF.Combine all ingredients, except the frozen dessert, in bowl of electric mixer. Mix on medium speed until smooth.Pour into prepared pan.Bake for 35 to 45 minutes.Allow to cool completely before removing the shortcakes from pan.Top with frozen dessert and other toppings as desired.

 

Step by step:


1. Spray mini shortcake pan (available at Williams-Sonoma) with nonstick cooking spray.Preheat your oven to 350ºF.

2. Combine all ingredients, except the frozen dessert, in bowl of electric mixer.

3. Mix on medium speed until smooth.

4. Pour into prepared pan.

5. Bake for 35 to 45 minutes.Allow to cool completely before removing the shortcakes from pan.Top with frozen dessert and other toppings as desired.


Nutrition Information:

Quickview
453k Calories
6g Protein
18g Total Fat
69g Carbs
3% Health Score
Limit These
Calories
453k
23%

Fat
18g
28%

  Saturated Fat
6g
38%

Carbohydrates
69g
23%

  Sugar
48g
54%

Cholesterol
31mg
10%

Sodium
299mg
13%

Caffeine
12mg
4%

Get Enough Of These
Protein
6g
13%

Phosphorus
202mg
20%

Vitamin B2
0.33mg
19%

Manganese
0.36mg
18%

Calcium
157mg
16%

Selenium
10µg
15%

Vitamin B1
0.21mg
14%

Copper
0.26mg
13%

Vitamin E
1mg
12%

Fiber
2g
11%

Folate
44µg
11%

Magnesium
44mg
11%

Iron
1mg
10%

Potassium
343mg
10%

Zinc
1mg
7%

Vitamin B3
1mg
7%

Vitamin K
7µg
7%

Vitamin B12
0.38µg
6%

Vitamin A
311IU
6%

Vitamin B5
0.6mg
6%

Vitamin B6
0.06mg
3%

Vitamin D
0.4µg
3%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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