Browned Butter Lima Beans and Ham
If you want to add more gluten free recipes to your recipe box, Browned Butter Lima Beans and Ham might be a recipe you should try. One serving contains 238 calories, 12g of protein, and 11g of fat. For 89 cents per serving, you get a side dish that serves 10. It is brought to you by Magnolia Days. 56 people were impressed by this recipe. If you have black pepper, chicken stock, frozen baby lima beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 36%, this dish is rather bad. Try Lima Beans with Ham, Lima Beans with Ham, and Lima Beans with Ham and Cream for similar recipes.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
½ teaspoon freshly ground black pepper
1 (14-ounce) can low-sodium chicken stock
1 (32-ounce) package frozen baby lima beans
1½ teaspoons garlic salt
½ cup (1 stick, or 4 ounces) salted butter
½ pound smoked ham, cubed
Equipment:
sauce pan
Cooking instruction summary:
In a medium-size heavy bottomed saucepan, melt the butter. Cook on medium heat for 5 to 7 minutes, or until the milk solids have turned a caramel color and the butter has browned.Add the frozen lima beans, chicken stock, ham, garlic salt and pepper to the browned butter. Stir well and bring to a boil, then lower the heat to medium and simmer, partially covered when an offset lid, for 20 minutes, or until the beans are tender.Let rest, for 5 to 10 minutes, then serve.
Step by step:
1. In a medium-size heavy bottomed saucepan, melt the butter. Cook on medium heat for 5 to 7 minutes, or until the milk solids have turned a caramel color and the butter has browned.
2. Add the frozen lima beans, chicken stock, ham, garlic salt and pepper to the browned butter. Stir well and bring to a boil, then lower the heat to medium and simmer, partially covered when an offset lid, for 20 minutes, or until the beans are tender.
3. Let rest, for 5 to 10 minutes, then serve.
Nutrition Information:
covered percent of daily need
