Peach Frozen Yogurt

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Peach Frozen Yogurt might be a recipe you should try. This recipe serves 5 and costs 73 cents per serving. This dessert has 115 calories, 2g of protein, and 2g of fat per serving. Plenty of people made this recipe, and 581 would say it hit the spot. A mixture of brown sugar, peaches, lime, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Healing Tomato. From preparation to the plate, this recipe takes approximately 5 minutes. With a spoonacular score of 44%, this dish is solid. Similar recipes include Peach Frozen Yogurt, Peach Frozen Yogurt, and Peach frozen yogurt.

Servings: 5

 

Ingredients:

Equipment:

Cooking instruction summary:

Take 2 tsp of cashews and roast them on the stove top. Set aside to coolTake 2 cups frozen peaches and put it into the cup of a food processorAdd 1/2 cup of Silk Vegan Yogurt or your favorite vegan yogurtAdd 1/4 cup of brown sugarAdd 2 Tbsp of maple syrupJuice 1/2 of a lime (if you prefer lemon, use that instead)Blend on low speed until the mixture has a smooth consistency. Place the peach frozen yogurt in a bowl and top with the cashews. Serve immediately

 

Step by step:

1. Take 2 tsp of cashews and roast them on the stove top. Set aside to cool

2. Take 2 cups frozen peaches and put it into the cup of a food processor

3. Add 1/2 cup of Silk Vegan Yogurt or your favorite vegan yogurt

4. Add 1/4 cup of brown sugar

5. Add 2 Tbsp of maple syrup

6. Juice 1/2 of a lime (if you prefer lemon, use that instead)Blend on low speed until the mixture has a smooth consistency.

7. Place the peach frozen yogurt in a bowl and top with the cashews.

8. Serve immediately

Nutrition Information:

covered percent of daily need