Honey Garlic-Glazed Meatballs
The recipe Honey Garlic-Glazed Meatballs can be made in around 33 minutes. This recipe serves 60. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 64 calories. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 899 people found this recipe to be flavorful and satisfying. A mixture of breadcrumbs, pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Olgas Flavor Factory. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is improvable. Try Honey-Garlic Glazed Meatballs, Honey Garlic Meatballs, and Honey Garlic Crockpot Meatballs for similar recipes.
Servings: 60
Preparation duration: 10 minutes
Cooking duration: 23 minutes
Ingredients:
1 cup fresh breadcrumbs
½ Tablespoon butter
2 eggs
2-4 garlic cloves, minced
2 lbs ground beef
½ cup honey
¾ cup ketchup
¾ cup milk
1 onion, finely minced
1 teaspoon pepper
2 teaspoons salt
3 Tablespoons soy sauce
Equipment:
aluminum foil
baking sheet
oven
frying pan
pot
Cooking instruction summary:
Preheat oven to 400 degrees. Line two rimmed baking sheets with aluminum foil.Soak the breadcrumbs in the milk until all the milk is absorbed by the bread.Combine all the ingredients for the meatballs together.Form small meatballs, about 1 Tablespoon each and place on prepared baking sheets.Bake for 12-14 min.Meanwhile, make the sauce. In a medium pot or large skillet, melt butter over medium heat.Add the garlic and cook about 30 seconds.Add the rest of the ingredients. Simmer for about 5 min.Add the meatballs to the sauce and cook for about 7 min, until cooked through.Bake the meatballs ahead of time. Store in the refrigerator.You can even freeze the meatballs. Simply place in the freezer in a single layer until frozen solid and place in a Ziploc bag or plastic container.Thaw the meatballs and continue with the recipe. The sauce takes no time at all to make, so I usually make it on the spot, but you can make it ahead of time also.
Step by step:
1. Preheat oven to 400 degrees. Line two rimmed baking sheets with aluminum foil.Soak the breadcrumbs in the milk until all the milk is absorbed by the bread.
2. Combine all the ingredients for the meatballs together.Form small meatballs, about 1 Tablespoon each and place on prepared baking sheets.
3. Bake for 12-14 min.Meanwhile, make the sauce. In a medium pot or large skillet, melt butter over medium heat.
4. Add the garlic and cook about 30 seconds.
5. Add the rest of the ingredients. Simmer for about 5 min.
6. Add the meatballs to the sauce and cook for about 7 min, until cooked through.
7. Bake the meatballs ahead of time. Store in the refrigerator.You can even freeze the meatballs. Simply place in the freezer in a single layer until frozen solid and place in a Ziploc bag or plastic container.Thaw the meatballs and continue with the recipe. The sauce takes no time at all to make, so I usually make it on the spot, but you can make it ahead of time also.
Nutrition Information:
covered percent of daily need
