4 Ingredient Midnight cookies
4 Ingredient Midnight cookies might be a good recipe to expand your dessert repertoire. One serving contains 167 calories, 2g of protein, and 8g of fat. For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. 77 people were glad they tried this recipe. Head to the store and pick up egg, brown sugar, chocolate hazelnut spread, and a few other things to make it today. It is brought to you by Kirbie Cravings. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a not so great spoonacular score of 22%. Midnight Cookies, Midnight Crackles Cookies, and Midnight Chocolate Cookies are very similar to this recipe.
Servings: 12
Ingredients:
1/2 cup (packed) plus 1 tbsp all purpose flour
2 tbsp brown sugar (you will need more if you want really sweet cookies)
1 cup dark chocolate spread
1 egg
optional: 1/2 tsp espresso powder (it will intensify the bittersweet chocolate flavor)
Equipment:
oven
bowl
baking sheet
Cooking instruction summary:
1. Preheat oven to 350F. Combine flour, sugar, egg, (espresso powder if using), and chocolate spread in a large bowl and mix together with a spoon until dough comes together and no flour lumps remain.2. Make smooth dough balls, about 1 1/2 inch in diameter, rubbing between palms to smooth the surface of the balls. Place on cookie sheets, about 2 inches apart. Press down slightly on dough so the dough balls form thick round disks rather than perfectly round balls. Cookies will not spread much during baking so make sure to smooth edges and surface of dough.3. Bake for about 10 minutes. Cookies should be mostly set, but might be slightly still soft in the middle. Let cookies cool on rack until completely set. Enjoy while still slightly warm or after completely cooled.
Step by step:
1. Preheat oven to 350F.
2. Combine flour, sugar, egg, (espresso powder if using), and chocolate spread in a large bowl and mix together with a spoon until dough comes together and no flour lumps remain.
3. Make smooth dough balls, about 1 1/2 inch in diameter, rubbing between palms to smooth the surface of the balls.
4. Place on cookie sheets, about 2 inches apart. Press down slightly on dough so the dough balls form thick round disks rather than perfectly round balls. Cookies will not spread much during baking so make sure to smooth edges and surface of dough.
5. Bake for about 10 minutes. Cookies should be mostly set, but might be slightly still soft in the middle.
6. Let cookies cool on rack until completely set. Enjoy while still slightly warm or after completely cooled.
Nutrition Information:
covered percent of daily need
