Raw Carrot Cake

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Raw Carrot Cake might be a recipe you should try. This recipe serves 6. One portion of this dish contains around 10g of protein, 28g of fat, and a total of 483 calories. For $1.62 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up desiccated coconut, almond flour, apricots, and a few other things to make it today. This recipe is liked by 2 foodies and cooks. Easter will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 57%, this dish is pretty good. Try Carrot Cake Raw Buckwheat Porridge (gluten-free & Raw), Raw Carrot Cake, and Raw Carrot Cake "Muffins" for similar recipes.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

4 Carrots, finely grated

1 cup Raisins, soaked

1/4 cup Dried apricots, chopped

1/2 cup Mixed peel

1/2 cup Date purée (Make the date purée by grinding 1c soft dates a<

2 cups Almond flour

1 cup Desiccated coconut

1 teaspoon Ginger powder

1 teaspoon Cinnamon powder

5 cloves

Equipment:

blender

bowl

cake form

Cooking instruction summary:

Pulse carrots, raisins, date paste & spices in a blender. Drop in the chopped apricots, and mixed peel and pulse a couple of times. Remove the mixture into a large bowl, along with the almond flour and desiccated coconut. Mix well, press into place in a large cake pan, and refrigerate uncovered till it sets. Cut into bite sized squares, frost it with whipped cream or roll them into balls and dust with desiccated coconut.

 

Step by step:


1. Pulse carrots, raisins, date paste & spices in a blender.

2. Drop in the chopped apricots, and mixed peel and pulse a couple of times.

3. Remove the mixture into a large bowl, along with the almond flour and desiccated coconut.

4. Mix well, press into place in a large cake pan, and refrigerate uncovered till it sets.

5. Cut into bite sized squares, frost it with whipped cream or roll them into balls and dust with desiccated coconut.


Nutrition Information:

Quickview
482 Calories
10g Protein
27g Total Fat
57g Carbs
12% Health Score
Limit These
Calories
482k
24%

Fat
27g
43%

  Saturated Fat
9g
59%

Carbohydrates
57g
19%

  Sugar
25g
28%

Cholesterol
0.0mg
0%

Sodium
53mg
2%

Get Enough Of These
Protein
10g
21%

Vitamin A
6993IU
140%

Fiber
10g
44%

Manganese
0.84mg
42%

Iron
3mg
17%

Potassium
564mg
16%

Copper
0.25mg
13%

Calcium
117mg
12%

Vitamin B6
0.18mg
9%

Magnesium
33mg
8%

Phosphorus
74mg
7%

Vitamin K
6µg
6%

Vitamin B2
0.09mg
6%

Vitamin B3
1mg
5%

Selenium
3µg
5%

Vitamin C
4mg
5%

Vitamin B1
0.07mg
5%

Vitamin E
0.6mg
4%

Zinc
0.51mg
3%

Vitamin B5
0.34mg
3%

Folate
12µg
3%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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