Apple Crisp
If you want to add more lacto ovo vegetarian recipes to your recipe box, Apple Crisp might be a recipe you should try. This recipe serves 12 and costs 71 cents per serving. One serving contains 428 calories, 4g of protein, and 14g of fat. 84831 person were glad they tried this recipe. Plenty of people really liked this side dish. This recipe from Add A Pinch requires lemon juice, granulated sugar, canolan oil, and ground cinnamon. From preparation to the plate, this recipe takes about 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so awesome. Try Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper, Crisp Apple Pecan Salad with Apple Cider Vinaigrette, and Apple Crisp Cupcakes With Apple Butter Frosting for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
10 cups sliced apples
½ cup brown sugar
1½ cups brown sugar
8 tablespoons butter, cut into large slices
¼ cup canola oil or 3 tablespoons melted coconut oil
1 tablespoon cinnamon
1½ cups all-purpose flour
¼ cup granulated sugar
1 teaspoon ground cinnamon
¼ cup lemon juice
½ teaspoon nutmeg
2 cups quick-cooking oats, divided
Equipment:
casserole dish
oven
bowl
blender
baking sheet
Cooking instruction summary:
Preheat oven to 350 F.Spray 9x13 casserole dish with non-stick cooking spray.Combine apples, lemon juice, brown sugar, granulated sugar and ground cinnamon in a large bowl, tossing to make sure apples are well coated. Pour into prepared casserole dish.Apple Crisp Topping:Add butter and flour to a large bowl. Cut butter into flour with a pastry blender, two knives or quickly using your fingers. Mix in brown sugar, 1 cup of oats, cinnamon, and nutmeg. Add canola or coconut oil and spread on top of apple mixture.Spread remaining 1 cup of oats on top of oat and flour mixture, lightly pressing into the baking sheet.Bake until apples are tender and top of apple crisp has crisped and turned golden brown, about 45 minutes.
Step by step:
1. Preheat oven to 350 F.Spray 9x13 casserole dish with non-stick cooking spray.
2. Combine apples, lemon juice, brown sugar, granulated sugar and ground cinnamon in a large bowl, tossing to make sure apples are well coated.
Pour into prepared casserole dish.Apple Crisp Topping
1. Add butter and flour to a large bowl.
2. Cut butter into flour with a pastry blender, two knives or quickly using your fingers.
3. Mix in brown sugar, 1 cup of oats, cinnamon, and nutmeg.
4. Add canola or coconut oil and spread on top of apple mixture.
5. Spread remaining 1 cup of oats on top of oat and flour mixture, lightly pressing into the baking sheet.
6. Bake until apples are tender and top of apple crisp has crisped and turned golden brown, about 45 minutes.
Nutrition Information:
covered percent of daily need
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