Sweet and Spicy Dijon Encrusted Salmon
Need a gluten free and pescatarian main course? Sweet and Spicy Dijon Encrusted Salmon could be an excellent recipe to try. One portion of this dish contains approximately 39g of protein, 23g of fat, and a total of 406 calories. This recipe serves 2. For $4.69 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 36 people have made this recipe and would make it again. A mixture of salmon, raw honey, sriracha sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Fresh, Fit 'n' Healthy. From preparation to the plate, this recipe takes around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is super. Try Fetan Encrusted Salmon, Almond Encrusted Salmon, and Thyme Encrusted Salmon with Blackberry Gastrique for similar recipes.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
Sprinkle of: Cinnamon, Cayenne Pepper, Sea Salt
1 teaspoon Coconut Oil
1.5 tablespoons Dijon Mustard
¼ cup Plain Greek Yogurt
2 teaspoons Raw Honey
2 Individual-sized Salmon Fillets
1 tablespoon Sriracha Sauce
3 tablespoons Walnuts, crushed
7 Breton Gluten Free Original with Flax crackers, crushed
Equipment:
oven
Cooking instruction summary:
Preheat oven to 350 degrees FahrenheitMix together yogurt-honey, and coat salmon fillets with mixture heavilyCombine crushed crackers, walnuts, and coconut oil, and sprinkle on top of yogurt mixtureSprinkle fillets with cinnamon, cayenne pepper, and cinnamonBake in oven for 20 minutes, or until cooked throughEnjoy warm!
Step by step:
1. Preheat oven to 350 degrees Fahrenheit
2. Mix together yogurt-honey, and coat salmon fillets with mixture heavily
3. Combine crushed crackers, walnuts, and coconut oil, and sprinkle on top of yogurt mixture
4. Sprinkle fillets with cinnamon, cayenne pepper, and cinnamon
5. Bake in oven for 20 minutes, or until cooked through
6. Enjoy warm!
Nutrition Information:
covered percent of daily need
