Iceberg with yogurt dressing
Iceberg with yogurt dressing takes roughly 5 minutes from beginning to end. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 29 calories, 2g of protein, and 1g of fat per serving. This recipe serves 6. For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 128 people have tried and liked this recipe. Head to the store and pick up iceberg lettuce, mint, natural yogurt, and a few other things to make it today. It works well as a very affordable side dish. It is brought to you by BBC Good Food. With a spoonacular score of 76%, this dish is solid. If you like this recipe, take a look at these similar recipes: Iceberg Lettuce with Russian Dressing, Iceberg Salad with Buttermilk Dressing, and Iceberg Wedges with Buttermilk Dressing.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
1 large iceberg lettuce
2 tbsp mint sauce
150ml pot natural yogurt
1 tbsp white wine vinegar.jpg)
Equipment:
Cooking instruction summary:
Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.
Step by step:
1. Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.
Nutrition Information:
covered percent of daily need
