Smoked Salmon Dip
Need a gluten free, primal, and pescatarian condiment? Smoked Salmon Dip could be an amazing recipe to try. One serving contains 1137 calories, 37g of protein, and 105g of fat. This recipe serves 1. For $7.72 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires black pepper, lemon juice, sour cream, and kosher salt. It can be enjoyed any time, but it is especially good for The Super Bowl. 17 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. If you like this recipe, take a look at these similar recipes: Smoked Salmon Dip, Smoked Salmon Dip, and Smoked Salmon Dip.
Servings: 1
Preparation duration: 10 minutes
Ingredients:
1/4 teaspoon freshly ground black pepper
8 ounces cream cheese, at room temperature
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 pound (4 ounces) smoked salmon, minced
1/2 cup sour cream
Equipment:
hand mixer
Cooking instruction summary:
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers. Photograph by Quentin Bacon
Step by step:
1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
2. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
3. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
4. Photograph by Quentin Bacon
Nutrition Information:
covered percent of daily need
