Peanut Butter Chocolate Chip Oat Bites
The recipe Peanut Butter Chocolate Chip Oat Bites can be made in roughly 15 minutes. This recipe makes 24 servings with 108 calories, 3g of protein, and 6g of fat each. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, confectioners' sugar, vanillan extract, and a few other things to make it today. It works well as a condiment. This recipe is liked by 2294 foodies and cooks. It is brought to you by Bake or Break. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Peanut Butter Chocolate Chip Oat Squares, Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies, and No-Bake Super Chewy Chocolate Chip Peanut Butter Oat Bars.
Servings: 24
Preparation duration: 15 minutes
Ingredients:
1/2 cup mini chocolate chips
1/4 cup confectioners' sugar
2/3 cup creamy peanut butter
1 & 1/2 cups crisp rice cereal
3 tablespoons honey
1 cup quick-cooking oats
1/4 cup finely chopped salted peanuts*
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Equipment:
sauce pan
frying pan
Cooking instruction summary:
Place the butter in a medium saucepan. Melt over medium heat.Remove the pan from heat. Stir in the peanut butter, confectioners sugar, honey, and vanilla. Stir in the cereal and oats. Allow to cool.Stir in the chocolate chips.Form mixture into 1-inch balls. Roll each in chopped peanuts. You may need to press the balls gently into the nuts to get them to stick.Place in an airtight container and store in the refrigerator.
Step by step:
1. Place the butter in a medium saucepan. Melt over medium heat.
2. Remove the pan from heat. Stir in the peanut butter, confectioners sugar, honey, and vanilla. Stir in the cereal and oats. Allow to cool.Stir in the chocolate chips.Form mixture into 1-inch balls.
3. Roll each in chopped peanuts. You may need to press the balls gently into the nuts to get them to stick.
4. Place in an airtight container and store in the refrigerator.
Nutrition Information:
covered percent of daily need
