Lobster Sliders
If you want to add more pescatarian recipes to your collection, Lobster Sliders might be a recipe you should try. One serving contains 643 calories, 23g of protein, and 29g of fat. For $2.54 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. Several people made this recipe, and 121 would say it hit the spot. If you have sub rolls, salt and pepper, celery, and a few other ingredients on hand, you can make it. It is brought to you by Framed Cooks. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is good. Eating Out on Weight Watchers: The Lobster Lady Maine Lobster Rolls, Lobster ravioli with lobster broth and a lemongrass-shellfish sauce, and Steamed Lobster with Herb Sauce and Lobster Bisque are very similar to this recipe.
Servings: 2
Ingredients:
4 pieces lettuce (I like Boston or Bibb lettuce for this)
2 tablespoons butter
1/2 stalk celery, chopped fine
2 tablespoon dill relish
1 tablespoon chopped fresh tarragon
1 lobster, steamed, chilled, shelled and meat torn into small pieces
2 tablespoons mayonnaise
1 teaspoon Old Bay seasoning
Salt and pepper to taste
2 tablespoons sour cream
4 slider rolls
Equipment:
frying pan
Cooking instruction summary:
1. Mix together lobster, mayo, sour cream, celery, relish, tarragon and spices. You can make this part ahead if you want.2. When you are ready to serve, prepare the rolls (and do not even THINK of skipping this step and just using plain rolls. No, no, no.) Melt 1 tablespoon butter in a large skillet over medium high heat. Add the rolls, insides down, and cook until they are golden. Repeat with remaining butter and remaining rolls.3. Divide lobster mixture among the four roll bottoms, top with lettuce and roll top. Serve at once with chilled white wine.
Step by step:
1. Mix together lobster, mayo, sour cream, celery, relish, tarragon and spices. You can make this part ahead if you want.
2. When you are ready to serve, prepare the rolls (and do not even THINK of skipping this step and just using plain rolls. No, no, no.) Melt 1 tablespoon butter in a large skillet over medium high heat.
3. Add the rolls, insides down, and cook until they are golden. Repeat with remaining butter and remaining rolls.
4. Divide lobster mixture among the four roll bottoms, top with lettuce and roll top.
5. Serve at once with chilled white wine.
Nutrition Information:
covered percent of daily need
