Fool’s Toffee

Fool’s Toffee might be just the hor d'oeuvre you are searching for. This recipe serves 36 and costs 24 cents per serving. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 156 calories. It is brought to you by Bakerette. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up brown sugar, saltine crackers, nuts, and a few other things to make it today. 1668 people found this recipe to be scrumptious and satisfying. With a spoonacular score of 9%, this dish is improvable. Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce, Vanilla Toffee Quinoa Cupcakes with Toffee Frosting, and Sticky Toffee Pudding with Port Toffee Sauce are very similar to this recipe.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees F. Line a baking sheet with foil and coat with non-stick cooking spray.Line the crackers side-by-side on the baking sheet making sure not to overlap. Set aside.In a medium saucepan on medium heat, stir together butter and brown sugar and bring to a slow boil stirring constantly for 3 minutes.Pour and evenly spread mixture over crackers and bake in the oven for 5 minutes.Remove from oven and evenly sprinkle entire bag of chocolate chips over toffee. Let sit for a few minutes until the chocolate chips begin to melt. Using the back of a spatula, spread the chocolate to cover toffee completely. Sprinkle with nuts.Allow to cool a few minutes and refrigerate until cooled completely. Break into pieces and serve. Store in an airtight container in the refrigerator (if there's any left!)

 

Step by step:

1. Preheat oven to 375 degrees F. Line a baking sheet with foil and coat with non-stick cooking spray.Line the crackers side-by-side on the baking sheet making sure not to overlap. Set aside.In a medium saucepan on medium heat, stir together butter and brown sugar and bring to a slow boil stirring constantly for 3 minutes.

2. Pour and evenly spread mixture over crackers and bake in the oven for 5 minutes.

3. Remove from oven and evenly sprinkle entire bag of chocolate chips over toffee.

4. Let sit for a few minutes until the chocolate chips begin to melt. Using the back of a spatula, spread the chocolate to cover toffee completely. Sprinkle with nuts.Allow to cool a few minutes and refrigerate until cooled completely. Break into pieces and serve. Store in an airtight container in the refrigerator (if there's any left!)

Nutrition Information:

covered percent of daily need