Soft Cinnamon Swirl Bread

Soft Cinnamon Swirl Bread is a lacto ovo vegetarian recipe with 16 servings. One serving contains 243 calories, 6g of protein, and 6g of fat. For 25 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 326 people found this recipe to be yummy and satisfying. It is brought to you by The Comfort of Cooking. A mixture of kosher salt, all purpose flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. Similar recipes are Cinnamon Swirl Bread, Cinnamon Swirl Bread, and Cinnamon Swirl Bread.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, dissolve yeast in water. Add milk, sugar, eggs, butter, salt and 2 1/2 cups flour. Beat until smooth. Gradually stir in enough remaining flour (3 to 3 1/2 more cups) to form a soft dough.Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes (You can also knead with a stand mixer fitted with the dough hook). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.Punch dough down; divide in half. Roll each half into an 18-inch x 8-inch rectangle. Combine 1/2 cup sugar and 2 Tbsp. cinnamon in a small bowl. Sprinkle evenly over dough. Roll up each rectangle from short side; pinch seam to seal. Place seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 1/2 hours.Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Brush warm loaves with additional melted butter.Enjoy!

 

Step by step:

1. In a large bowl, dissolve yeast in water.

2. Add milk, sugar, eggs, butter, salt and 2 1/2 cups flour. Beat until smooth. Gradually stir in enough remaining flour (3 to 3 1/2 more cups) to form a soft dough.Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes (You can also knead with a stand mixer fitted with the dough hook).

3. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.Punch dough down; divide in half.

4. Roll each half into an 18-inch x 8-inch rectangle.

5. Combine 1/2 cup sugar and 2 Tbsp. cinnamon in a small bowl. Sprinkle evenly over dough.

6. Roll up each rectangle from short side; pinch seam to seal.

7. Place seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 1/2 hours.

8. Bake at 350 degrees F for 30-35 minutes or until golden brown.

9. Remove from pans and cool on wire racks.

10. Brush warm loaves with additional melted butter.Enjoy!

Nutrition Information:

covered percent of daily need