Vegetarian Baked Ziti
Vegetarian Baked Ziti is a Mediterranean recipe that serves 10. For $1.67 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 431 calories, 22g of protein, and 19g of fat. A mixture of red wine, shredded mozzarella, marinara sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this main course. 91 person were impressed by this recipe. It is brought to you by She Wears Many Hats. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 63%, this dish is pretty good. Vegetarian Baked Ziti, Tuscan Vegetarian Baked Ziti, and Baked Ziti are very similar to this recipe.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
2 tablespoon butter, plus more as needed
1 teaspoon dried basil
3 cloves garlic, grated/minced
32 ounces marinara sauce, warmed (homemade or store-bought works fine)
8 ounces (weight) sliced mushrooms
1 tablespoon olive oil, plus more as needed
2 large onions, thinly sliced/chopped
1 teaspoons dried oregano
1/3 cup grated parmesan
½ teaspoon pepper
2 tablespoons red wine
1 cup ricotta cheese
½ teaspoon salt
4 cups shredded mozzarella
1 pound uncooked ziti pasta
Equipment:
frying pan
baking pan
oven
Cooking instruction summary:
Heat large skillet over medium, add butter and olive oil and heat to a shimmer. Add sliced onions , salt and pepper; saute until soft, about 8 minutes. Add sliced mushrooms, continue to saute for another 4-5 minutes. Add a bit more butter if pan is dry. Add grated garlic, oregano and basil, stir for 1-2 minutes. Stir in red wine and let cook, stirring for 1 minute.Cook ziti according to package instructions. Drain.In a 9x13-inch 2-inch deep casserole/baking dish, spread a thin layer of marinara in bottom, then layer* half of the ziti, onions and mushrooms, mozzarella, parmesan, all of the ricotta, sauce, repeat (except ricotta), ending with a generous layer of mozzarella and a sprinkling of parmesan.Bake in 350-degree F oven until cheese has melted, for about 20-30 minutes.
Step by step:
1. Heat large skillet over medium, add butter and olive oil and heat to a shimmer.
2. Add sliced onions , salt and pepper; saute until soft, about 8 minutes.
3. Add sliced mushrooms, continue to saute for another 4-5 minutes.
4. Add a bit more butter if pan is dry.
5. Add grated garlic, oregano and basil, stir for 1-2 minutes. Stir in red wine and let cook, stirring for 1 minute.Cook ziti according to package instructions.
6. Drain.In a 9x13-inch 2-inch deep casserole/baking dish, spread a thin layer of marinara in bottom, then layer* half of the ziti, onions and mushrooms, mozzarella, parmesan, all of the ricotta, sauce, repeat (except ricotta), ending with a generous layer of mozzarella and a sprinkling of parmesan.
7. Bake in 350-degree F oven until cheese has melted, for about 20-30 minutes.
Nutrition Information:
covered percent of daily need
