Mexicali Pork Chops
Mexicali Pork Chops could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This recipe serves 4 and costs $2.59 per serving. This main course has 264 calories, 29g of protein, and 13g of fat per serving. 468 people were impressed by this recipe. Head to the store and pick up pork loin chops, salsa, vegetable oil, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 80%, this dish is solid. If you like this recipe, take a look at these similar recipes: Garlic Baked Pork Chops + FREE PORK CHOPS, Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion, and Herb Prosciutto on Pork Chops “Pork on Pork”.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
4 boneless pork loin chops (1/2 inch thick)
Salsa
1 envelope taco seasoning
1 tablespoon vegetable oil
Equipment:
frying pan
Cooking instruction summary:
Directions Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, about 9 minutes. Serve with salsa. Yield: 4 servings. Originally published as Mexicali Pork Chops in Quick CookingDecember 2000, p11 Nutritional Facts 1 serving (1 each) equals 211 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 856 mg sodium, 8 g carbohydrate, 0 fiber, 22 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, about 9 minutes.
2. Serve with salsa.
Nutrition Information:
covered percent of daily need
