Baseball Diamond Cake
Baseball Diamond Cake could be just the dairy free recipe you've been looking for. This recipe makes 12 servings with 225 calories, 2g of protein, and 4g of fat each. For 45 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have graham flour, vanilla wafers, marshmallow, and a few other ingredients on hand, you can make it. 11 person have made this recipe and would make it again. It is a cheap recipe for fans of Central American food. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Baseball Mitt Cake, Baseball Birthday Cake, and Baseball Caps.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
10 bear-shaped graham snacks
2 to 3 drops green food coloring
2 Tbsp. decorating icing, any color
2 Tbsp. white decorating icing
1 JET-PUFFED Marshmallow, cut into quarters
5 vanilla wafers, crushed
2 cups thawed COOL WHIP Whipped Topping
1 pkg. (2-layer size) white cake mix
Equipment:
baking pan
wire rack
Cooking instruction summary:
Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 15 min. Invert cake onto wire rack; remove pan. Cool cake completely. Transfer cake to large platter or cake board. Tint whipped topping with food coloring to desired shade of green; spread onto top and sides of cake. Sprinkle wafer crumbs in diamond shape in center of cake to resemble a baseball infield. Draw base lines with the white icing. Add a marshmallow piece for home plate and for each base. Decorate graham snacks with the colored icing to resemble baseball players; arrange on top of cake. Refrigerate up to 2 hours before serving. Store leftover cake in refrigerator.
Step by step:
1. Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 15 min. Invert cake onto wire rack; remove pan. Cool cake completely.
2. Transfer cake to large platter or cake board.
3. Tint whipped topping with food coloring to desired shade of green; spread onto top and sides of cake.
4. Sprinkle wafer crumbs in diamond shape in center of cake to resemble a baseball infield. Draw base lines with the white icing.
5. Add a marshmallow piece for home plate and for each base. Decorate graham snacks with the colored icing to resemble baseball players; arrange on top of cake. Refrigerate up to 2 hours before serving. Store leftover cake in refrigerator.
Nutrition Information:
covered percent of daily need
