Pear Vodka: Magical with Rosemary
Pear Vodka: Magical with Rosemary might be just the beverage you are searching for. One serving contains 1255 calories, 1g of protein, and 0g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $3.39 per serving. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. 449 people have tried and liked this recipe. If you have lemon juice, simple syrup, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Food Fanatic. With a spoonacular score of 20%, this dish is rather bad. Try Pear Vodka, Rosemary Vodka Tonics, and Vanilla, Pear, and Vodka Cocktail for similar recipes.
Servings: 1
Preparation duration: 60 minutes
Cooking duration: 5 minutes
Ingredients:
1 tablespoon dark brown sugar
12 sprigs fresh rosemary
1 cup granulated sugar
1/2 teaspoon lemon juice
1 pear
3 ounces pear puree
sprigs fresh rosemary, for garnish
sparkling seltzer water
2 ounces rosemary simple syrup
2 ounces vodka
1 tablespoon water
Equipment:
sauce pan
food processor
sieve
blender
Cooking instruction summary:
For the Rosemary Simple Syrup:In a medium sized saucepan bring water to a boil. Stir in sugar. Once the sugar has dissolved add in rosemary and remove from heat.Let stand for an hour, remove rosemary and let mixture cool completely. When not using the mixture keep stored in the refrigerator. For the Pear Puree:Add ingredients to a food processor or blender and blend till smooth.Strain through a mesh strainer and store in the refrigerator. For the Rosemary Pear Cocktail:In a cocktail shaker add ice, pear puree, rosemary simple syrup and vodka. Shake until cold.Pour into an ice filled tall cocktail glass. Fill to the top with sparkling water.
Step by step:
1. For the Rosemary Simple Syrup:In a medium sized saucepan bring water to a boil. Stir in sugar. Once the sugar has dissolved add in rosemary and remove from heat.
Let stand for an hour, remove rosemary and let mixture cool completely. When not using the mixture keep stored in the refrigerator. For the Pear Puree
1. Add ingredients to a food processor or blender and blend till smooth.Strain through a mesh strainer and store in the refrigerator. For the Rosemary Pear Cocktail:In a cocktail shaker add ice, pear puree, rosemary simple syrup and vodka. Shake until cold.
2. Pour into an ice filled tall cocktail glass. Fill to the top with sparkling water.
Nutrition Information:
covered percent of daily need
