Strawberry Rhubarb Pie Vegan Shake
Strawberry Rhubarb Pie Vegan Shake is a dairy free, lacto ovo vegetarian, and vegan beverage. This recipe makes 3 servings with 227 calories, 3g of protein, and 6g of fat each. For $3.56 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 3 people found this recipe to be delicious and satisfying. It is perfect for Mother's Day. If you have strawberries, strawberry rhubarb compote, ice cubes, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. If you like this recipe, take a look at these similar recipes: Strawberry Rhubarb Crisp (Paleo, GF + Vegan), Strawberry Rhubarb Vegan Overnight Oats, and Strawberry Rhubarb Pie.
Servings: 3
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 ripe frozen banana
2 tablespoons graham cracker crumbs (check label to ensure it is vegan)
ice cubes
3-4 teaspoons freshly squeezed lemon juice
1 cup light coconut milk
1 cup strawberry rhubarb compote
2 pounds fresh strawberries, sliced
1/2 teaspoon pure vanilla extract
Equipment:
blender
Cooking instruction summary:
- Combine all ingredients in a blender; pulse until smooth.
- Top with soy or dairy based whip cream and sprinkle with additional graham crackers.
Step by step:
1. Combine all ingredients in a blender; pulse until smooth.Top with soy or dairy based whip cream and sprinkle with additional graham crackers.
Nutrition Information:
covered percent of daily need
