Crunchy Ice Cream Dessert

Crunchy Ice Cream Dessert takes approximately 25 minutes from beginning to end. This recipe serves 15 and costs 58 cents per serving. One serving contains 403 calories, 6g of protein, and 23g of fat. Several people made this recipe, and 462 would say it hit the spot. Summer will be even more special with this recipe. A mixture of brown sugar, vanillan ice cream, rice chex, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. With a spoonacular score of 35%, this dish is rather bad. Try Crunchy Ice Cream Bars, Crunchy Ice Cream-Cookie Sandwiches, and Cookies and Cream Ice Cream Dessert for similar recipes.

Servings: 15

Preparation duration: 25 minutes

 

Ingredients:

2/3 cup packed brown sugar

1/2 cup butter, melted

1/2 cup flaked coconut

1/2 cup chopped peanuts

2 cups crushed Rice Chex

1/2 gallon vanilla ice cream

Equipment:

bowl

Cooking instruction summary:

Directions In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined. Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving. Yield: 12-15 servings. Editor's Note: Purchase a rectangular-shaped package of ice cream for the easiest cutting. Originally published as Crunchy Ice Cream Dessert in Quick CookingSeptember/October 2003, p21 Nutritional Facts 1 serving (1 piece) equals 286 calories, 17 g fat (10 g saturated fat), 47 mg cholesterol, 161 mg sodium, 31 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the cereal, brown sugar, peanuts and coconut.

2. Drizzle with butter; stir until combined.

3. Press half of the mixture into an ungreased 13-in. x 9-in. dish.

4. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.


Nutrition Information:

Quickview
403k Calories
6g Protein
23g Total Fat
43g Carbs
2% Health Score
Limit These
Calories
403k
20%

Fat
23g
36%

  Saturated Fat
13g
85%

Carbohydrates
43g
15%

  Sugar
36g
41%

Cholesterol
71mg
24%

Sodium
191mg
8%

Get Enough Of These
Protein
6g
12%

Vitamin B2
0.37mg
22%

Calcium
190mg
19%

Phosphorus
161mg
16%

Vitamin A
786IU
16%

Manganese
0.31mg
16%

Vitamin B12
0.71µg
12%

Folate
45µg
11%

Zinc
1mg
10%

Vitamin B1
0.14mg
9%

Iron
1mg
9%

Potassium
317mg
9%

Vitamin B5
0.9mg
9%

Vitamin B3
1mg
8%

Vitamin B6
0.15mg
7%

Magnesium
29mg
7%

Fiber
1g
7%

Selenium
3µg
6%

Copper
0.1mg
5%

Vitamin E
0.6mg
4%

Vitamin D
0.5µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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