Egg-not Nog
Egg-not Nog is a dairy free recipe with 6 servings. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 262 calories. For $1.65 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Nutrition Stripped has 196 fans. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up almond milk, maple extract, ground nutmeg, and a few other things to make it today. With a spoonacular score of 61%, this dish is solid. If you like this recipe, you might also like recipes such as Egg Nog, Egg Nog, and Egg Nog Marshmallows.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
1 cup almond milk
4 ounces good quality bourbon (optional)
1 cup cashews (soaked for at least 30 min.)
3 dates, pitted (sugar free version use stevia to taste)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup macadamia nuts (soaked for at least 30 min.)
¼ teaspoon maple extract
pinch of sea salt
1 teaspoon vanilla extract
1 cup filtered water
Equipment:
blender
Cooking instruction summary:
Soak both cashews and macadamia nuts for at least 30 minutes in filtered water. Discard water after soaking.Combine all ingredients into a high speed blender and blend until thick and smooth.The end result should be very creamy, thick, with no lumps.Serve chilled.Garnish with cinnamon stick, ground nutmeg, and a dash of extra bourbon, which is optional.Enjoy!
Step by step:
1. Soak both cashews and macadamia nuts for at least 30 minutes in filtered water. Discard water after soaking.
2. Combine all ingredients into a high speed blender and blend until thick and smooth.The end result should be very creamy, thick, with no lumps.
3. Serve chilled.
4. Garnish with cinnamon stick, ground nutmeg, and a dash of extra bourbon, which is optional.Enjoy!
Nutrition Information:
covered percent of daily need
