Sweet Potato Biscuits AKA How to Use Up Leftover Sweet Potatoes
Sweet Potato Biscuits AKA How to Use Up Leftover Sweet Potatoes requires roughly 45 minutes from start to finish. For 29 cents per serving, you get a side dish that serves 12. One serving contains 253 calories, 4g of protein, and 12g of fat. 107 people were glad they tried this recipe. It is brought to you by Unsophisticook. Head to the store and pick up baking powder, flour, ground cloves, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 42%, this dish is solid. Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Mildly Sweet Sweet-Potato Biscuits, and Sweet Potato Pone Aka Potato Pound of Belize are very similar to this recipe.
Servings: 12
Ingredients:
1 1/2 tablespoons baking powder
1/2 teaspoon baking soda
2 tablespoons brown sugar
3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon ground nutmeg
3/4 teaspoon salt
12 tablespoons cold salted butter (1 1/2 sticks)
1 1/2 cups mashed sweet potato
1 1/8 cup whole milk
Equipment:
oven
mixing bowl
whisk
pastry cutter
bowl
rolling pin
baking sheet
cake form
Cooking instruction summary:
Preheat the oven to 400 degrees.Add all of the dry ingredients in a large mixing bowl and whisk to combine thoroughly. Cut the butter into the flour mixture with a pastry cutter until the particles are the size of small peas. Set aside.In a separate bowl, combine the milk and mashed sweet potato. Add this milk/sweet potato mixture to the dry mixture and mix lightly until just combined. The dough will be dry and a bit "shaggy."Turn the dough out onto a floured surface and lightly knead just until it all comes together.Form the dough into a disk and roll out with a floured rolling pin to about a 3/4" thickness and cut into 3" biscuits using a cutter or glass. Pressing straight down, without turning back and forth, will allow your biscuits to rise higher.Place the biscuits in a round cake pan or on a baking sheet, and brush the tops with a small amount of heavy cream.Bake at 400 degrees for about 12-15 minutes, until the bottoms are golden brown.
Step by step:
1. Preheat the oven to 400 degrees.
2. Add all of the dry ingredients in a large mixing bowl and whisk to combine thoroughly.
3. Cut the butter into the flour mixture with a pastry cutter until the particles are the size of small peas. Set aside.In a separate bowl, combine the milk and mashed sweet potato.
4. Add this milk/sweet potato mixture to the dry mixture and mix lightly until just combined. The dough will be dry and a bit "shaggy."Turn the dough out onto a floured surface and lightly knead just until it all comes together.Form the dough into a disk and roll out with a floured rolling pin to about a 3/4" thickness and cut into 3" biscuits using a cutter or glass. Pressing straight down, without turning back and forth, will allow your biscuits to rise higher.
5. Place the biscuits in a round cake pan or on a baking sheet, and brush the tops with a small amount of heavy cream.
6. Bake at 400 degrees for about 12-15 minutes, until the bottoms are golden brown.
Nutrition Information:
covered percent of daily need
