Macadamia Butter Cookies with Dried Cranberries

Macadamia Butter Cookies with Dried Cranberries could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One serving contains 77 calories, 1g of protein, and 2g of fat. For 18 cents per serving, you get a dessert that serves 30. 181 person have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 36 minutes. If you have salt, light brown sugar, flour, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. It is brought to you by Bake or Break. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, take a look at these similar recipes: Macadamia Butter Cookies With Dried Cranberries, Macadamia Butter Cookies with Dried Cranberries, and Oatmeal Cookies with Dried Cranberries and Pistachios.

Servings: 30

Preparation duration: 25 minutes

Cooking duration: 11 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Whisk together flour, baking soda, salt, and nutmeg. Set aside.Place macadamia nuts in a food processor. Process until smooth, about 2 minutes.In a large bowl, combine processed macadamia nuts, 1/2 cup granulated sugar, and brown sugar using an electric mixer at medium speed. Add vanilla extract and egg. Beat well. Gradually add flour mixture to sugar mixture, beating at low speed just until combined. Dough will be thick. Stir in cranberries. Chill dough 10 minutes.Preheat oven to 375. Line 2 baking sheets with parchment paper or silicone mats.Place 1 tablespoon granulated sugar in a small bowl. Roll dough into balls about 1-inch in diameter. Lightly press each ball into sugar. Place cookie balls, sugar side up, on prepared baking sheets. Gently press the top of each cookie with a fork twice to form a crisscross pattern. Dip fork in water as needed to keep it from sticking to cookies.Bake cookies (1 baking sheet at a time) for 9-11 minutes, or until golden. Remove from pans to wire racks to cool.

 

Step by step:

1. Whisk together flour, baking soda, salt, and nutmeg. Set aside.

2. Place macadamia nuts in a food processor. Process until smooth, about 2 minutes.In a large bowl, combine processed macadamia nuts, 1/2 cup granulated sugar, and brown sugar using an electric mixer at medium speed.

3. Add vanilla extract and egg. Beat well. Gradually add flour mixture to sugar mixture, beating at low speed just until combined. Dough will be thick. Stir in cranberries. Chill dough 10 minutes.Preheat oven to 37

4. Line 2 baking sheets with parchment paper or silicone mats.

5. Place 1 tablespoon granulated sugar in a small bowl.

6. Roll dough into balls about 1-inch in diameter. Lightly press each ball into sugar.

7. Place cookie balls, sugar side up, on prepared baking sheets. Gently press the top of each cookie with a fork twice to form a crisscross pattern. Dip fork in water as needed to keep it from sticking to cookies.

8. Bake cookies (1 baking sheet at a time) for 9-11 minutes, or until golden.

9. Remove from pans to wire racks to cool.

Nutrition Information:

covered percent of daily need