Minted Cucumber Salad

Minted Cucumber Salad requires roughly 20 minutes from start to finish. For 91 cents per serving, you get a side dish that serves 6. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 110 calories. A mixture of salt, green onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 369 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Taste of Home. Overall, this recipe earns an outstanding spoonacular score of 93%. Similar recipes include Minted Cucumber-Tomato-Onion Salad, Lambchops With Minted Cucumber, and Minted Cucumber-lime Soda.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, oil, salt and pepper. Add to cucumber mixture; toss to coat. Yield: 6 servings. Originally published as Minted Cucumber Salad in Taste of HomeApril/May 2012, p48 Nutritional Facts 3/4 cup equals 113 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 403 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 vegetable. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, oil, salt and pepper.

2. Add to cucumber mixture; toss to coat.

Nutrition Information:

covered percent of daily need