Lemon Caper Linguine
The recipe Lemon Caper Linguine can be made in about 20 minutes. For $1.4 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 421 calories, 12g of protein, and 12g of fat per serving. This recipe serves 4. 32 people have made this recipe and would make it again. If you have capers, linguine, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Lifes Ambrosia. It works well as an affordable side dish. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes include Linguine With Caper And Green Olive Sauce, Linguine with Caper and Green Olive Sauce, and Lemon Sole with Lemon-Caper Sauce.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 (3.5 ounce) jar non pareil capers
5 cloves garlic, minced
2 tablespoons lemon juice
3/4 pound linguine
3 tablespoons olive oil
salt
Equipment:
pot
frying pan
Cooking instruction summary:
Bring a large pot of water to a boil and salt liberally (about 1 - 2 tablespoons). Cook pasta according to pasta directions. Reserve 1/2 cup pasta water. Drain pasta. In a large skillet, heat olive oil over medium heat. Cook garlic and capers in oil just until fragrant, about 30 seconds. Add in lemon juice. Stir in pasta and toss to coat completely. Add reserved pasta water 1/4 cup at a time if pasta seems dry. Season to taste with salt. Serve immediately.
Step by step:
1. Bring a large pot of water to a boil and salt liberally (about 1 - 2 tablespoons). Cook pasta according to pasta directions. Reserve 1/2 cup pasta water.
2. Drain pasta. In a large skillet, heat olive oil over medium heat. Cook garlic and capers in oil just until fragrant, about 30 seconds.
3. Add in lemon juice. Stir in pasta and toss to coat completely.
4. Add reserved pasta water 1/4 cup at a time if pasta seems dry. Season to taste with salt.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
