Lemon Garlic Grilled Shrimp

If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Lemon Garlic Grilled Shrimp might be a recipe you should try. For $1.22 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 76 calories, 12g of protein, and 3g of fat. 5872 people were impressed by this recipe. The Fourth Of July will be even more special with this recipe. This recipe from Olgas Flavor Factory requires fresh parsley, lemon zest, ground pepper, and lemon juice. From preparation to the plate, this recipe takes around 48 minutes. With a spoonacular score of 37%, this dish is not so tremendous. Users who liked this recipe also liked Grilled Shrimp With Garlic and Lemon, Lemon, Garlic and Parsley Grilled Shrimp, and Grilled Chicken and Shrimp Kebabs with Lemon and Garlic.

Servings: 8

Preparation duration: 45 minutes

Cooking duration: 3 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Prep the ingredients. Combine all the ingredients in a bowl. Set aside to marinate for about half an hour. (If you don't have a lot of time, you can grill it right away.)Place the shrimp on skewers and brush them with some more oil on both sides. If you're using bamboo skewers, soak them for about 10 minutes in water first, that way they won't burn when you're grilling. Preheat the grill for about 15 minutes to high, dip a rolled up paper towel in oil and brush the grate with several layers of oil.Place the shrimp on the grill. Grill the shrimp until slightly charred and just starting to turn pink, about 2 minutes. Flip and grill for another 2 minutes. Be very careful not to overcook the shrimp. They will still continue to cook after you take them off the heat. .

 

Step by step:

1. Prep the ingredients.

2. Combine all the ingredients in a bowl. Set aside to marinate for about half an hour. (If you don't have a lot of time, you can grill it right away.)

3. Place the shrimp on skewers and brush them with some more oil on both sides. If you're using bamboo skewers, soak them for about 10 minutes in water first, that way they won't burn when you're grilling. Preheat the grill for about 15 minutes to high, dip a rolled up paper towel in oil and brush the grate with several layers of oil.

4. Place the shrimp on the grill. Grill the shrimp until slightly charred and just starting to turn pink, about 2 minutes. Flip and grill for another 2 minutes. Be very careful not to overcook the shrimp. They will still continue to cook after you take them off the heat. .

Nutrition Information:

covered percent of daily need