Mexican Scalloped Potatoes
The recipe Mexican Scalloped Potatoes could satisfy your Mexican craving in approximately 55 minutes. This recipe serves 12. This side dish has 391 calories, 18g of protein, and 19g of fat per serving. For $1.22 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1095 people found this recipe to be scrumptious and satisfying. This recipe from The Recipe Rebel requires salsa, taco seasoning, marble jack cheese, and tomato sauce. It will be a hit at your Easter event. It is a good option if you're following a gluten free diet. With a spoonacular score of 68%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Scalloped Potatoes, Scalloped Potatoes, and Scalloped Potatoes.
Servings: 12
Preparation duration: 25 minutes
Cooking duration: 30 minutes
Ingredients:
2 cups Alfredo or Beschamel sauce (I used a bottled Roasted Red Pepper Alfredo sauce)
1 lb ground beef
3 cups shredded cheddar or marble cheese
1/2 medium onion, diced
7-8 medium-large potatoes, thinly sliced
1-2 pinches red pepper flakes (optional, depending on the heat in your salsa and your tastes)
1 cup salsa
2 tsp taco seasoning
1/2 cup tomato sauce
Equipment:
pot
frying pan
oven
Cooking instruction summary:
In a large pot full of salted water, boil potatoes about 8-10 minutes until al dente. Drain and set aside.While the potatoes are cooking, scramble fry the ground beef with the onion in a large pan. Add the taco seasoning, tomato sauce and salsa and stir. Simmer 5 minutes until flavours are combined.Preheat oven to 400 degrees F.Layer half the potatoes in the bottom of a greased 9x13" pan. Spread with half of the Alfredo sauce and top with 1 cup of cheese.Add half of the beef mixture on top of the cheese, and spread evenly.Repeat layers once more, reserving the last cup of shredded cheese. Bake for 25 minutes, until hot and bubbling slightly. Top with remaining cheese and broil 1-2 minutes until slightly golden.
Step by step:
1. In a large pot full of salted water, boil potatoes about 8-10 minutes until al dente.
2. Drain and set aside.While the potatoes are cooking, scramble fry the ground beef with the onion in a large pan.
3. Add the taco seasoning, tomato sauce and salsa and stir. Simmer 5 minutes until flavours are combined.Preheat oven to 400 degrees F.Layer half the potatoes in the bottom of a greased 9x13" pan.
4. Spread with half of the Alfredo sauce and top with 1 cup of cheese.
5. Add half of the beef mixture on top of the cheese, and spread evenly.Repeat layers once more, reserving the last cup of shredded cheese.
6. Bake for 25 minutes, until hot and bubbling slightly. Top with remaining cheese and broil 1-2 minutes until slightly golden.
Nutrition Information:
covered percent of daily need
