Confetti Mashed Potatoes
The recipe Confetti Mashed Potatoes can be made in around 25 minutes. This side dish has 381 calories, 11g of protein, and 15g of fat per serving. This recipe serves 4 and costs $1.1 per serving. Thanksgiving will be even more special with this recipe. A mixture of butter, shredded mexican cheese blend, red potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 35 people have tried and liked this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Try Old-Fashioned Mashed Potatoes – make home made mashed potatoes at home, it is easy to do so with this, Bennigan’s Garlic Mashed Potatoes – it is easy to make garlic mashed potatoes, and Confetti Potatoes for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
3 tablespoons butter, softened
3 tablespoons chopped green pepper
3 tablespoons finely chopped onion
1/8 to 1/4 teaspoon pepper
6 medium red potatoes, cubed
3 tablespoons chopped sweet red pepper
1/8 to 1/4 teaspoon salt
3/4 cup shredded Mexican cheese blend
Equipment:
sauce pan
Cooking instruction summary:
Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes. Add peppers and onion; cook 5 minutes longer or until potatoes and vegetables are tender. Drain; mash potato mixture with the cheese, butter, salt and pepper. Yield: 4 servings. Originally published as Confetti Mashed Potatoes in Simple & DeliciousMay/June 2008, p13 Nutritional Facts 3/4 cup equals 287 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 295 mg sodium, 29 g carbohydrate, 3 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes.
2. Add peppers and onion; cook 5 minutes longer or until potatoes and vegetables are tender.
3. Drain; mash potato mixture with the cheese, butter, salt and pepper.
Nutrition Information:
covered percent of daily need
