Easy Red Potato Salad
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your repertoire, Easy Red Potato Salad might be a recipe you should try. For 55 cents per serving, you get a salad that serves 8. One serving contains 221 calories, 4g of protein, and 11g of fat. A mixture of mayonnaise, green onions, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. 1528 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by She Wears Many Hats. It can be enjoyed any time, but it is especially good for The Fourth Of July. Overall, this recipe earns a good spoonacular score of 51%. If you like this recipe, you might also like recipes such as Red Potato Salad, Red Potato Salad, and Red Potato Salad.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 tablespoons Dijon mustard
1 tablespoon dried dill
1 tablespoon dried parsley
½ teaspoon garlic powder
2 tablespoons thinly sliced chives, scallions or green onions
½ teaspoon ground black pepper
½ teaspoon kosher salt
½ cup mayonnaise
3 pounds small red potatoes (or new potatoes)
2 tablespoons red wine vinegar
Equipment:
pot
bowl
whisk
Cooking instruction summary:
Place potatoes in a large pot of salted water, bring to a boil. Cook until tender, about 20 minutes. Drain. Set aside to cool. Once cool, cut each potato in half and place large bowl.Whisk together mayonnaise, mustard, chives, red wine vinegar, dill, parsley, garlic powder, salt, and pepper. Gently toss with halved potatoes to coat.Serve right away or refrigerate covered until ready to serve.
Step by step:
1. Place potatoes in a large pot of salted water, bring to a boil. Cook until tender, about 20 minutes.
2. Drain. Set aside to cool. Once cool, cut each potato in half and place large bowl.
3. Whisk together mayonnaise, mustard, chives, red wine vinegar, dill, parsley, garlic powder, salt, and pepper. Gently toss with halved potatoes to coat.
4. Serve right away or refrigerate covered until ready to serve.
Nutrition Information:
covered percent of daily need
