German Oktoberfest Pizza
If you want to add more European recipes to your repertoire, German Oktoberfest Pizza might be a recipe you should try. This recipe makes 6 servings with 541 calories, 22g of protein, and 32g of fat each. For $1.66 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 150 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 25 minutes. It works well as a main course. Head to the store and pick up sauerkraut, shredded cheddar cheese, polish sausage, and a few other things to make it today. It is brought to you by Taste of Home. Overall, this recipe earns a solid spoonacular score of 51%. Oktoberfest Pizza, German Pizza, and German Deli Pizza are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
2 teaspoons butter
1 teaspoon caraway seeds
1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-in. slices
2 cups leftover or refrigerated mashed potatoes
1 tube (13.8 ounces) refrigerated pizza crust
1 cup sauerkraut, rinsed and well drained
1 cup (4 ounces) shredded cheddar cheese
Equipment:
baking pan
frying pan
Cooking instruction summary:
Directions Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown. Yield: 6 pieces. Originally published as German Oktoberfest Pizza in Taste of HomeOctober/November 2009, p63 Nutritional Facts 1 piece equals 569 calories, 32 g fat (14 g saturated fat), 82 mg cholesterol, 1,749 mg sodium, 46 g carbohydrate, 3 g fiber, 21 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly.
2. Bake at 425° for 8-10 minutes or until lightly golden brown.
3. Meanwhile, in a large skillet, saute kielbasa in butter until browned.
4. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds.
5. Bake for 10-15 minutes or until golden brown.
Nutrition Information:
covered percent of daily need
