Mascarpone Pumpkin Cheesecake in the Microwave #SundaySupper
If you have about 7 minutes to spend in the kitchen, Mascarpone Pumpkin Cheesecake in the Microwave #SundaySupper might be an excellent gluten free recipe to try. One serving contains 16 calories, 1g of protein, and 1g of fat. This recipe serves 10 and costs 17 cents per serving. 895 people have tried and liked this recipe. It is brought to you by Peanut Butter and Peepers. Head to the store and pick up stevia, egg substitute, maple syrup, and a few other things to make it today. With a spoonacular score of 52%, this dish is solid. Similar recipes include Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce #SundaySupper, Pumpkin Spice Latte Mascarpone Cheesecake Pots, and Pumpkin Cheesecake Dip #SundaySupper.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 2 minutes
Ingredients:
1/4 tsp.cinnamon
3 tbsp. egg substitute
1 tsp. graham crackers, crushed (use Gluten Free graham cracker to make GF)
1/2 tsp. maple syrup
2 tbsp. greek yogurt, plain
1/4 tsp.pumpkin pie spice
1/4 cup pumpkin puree (not pumpkin pie filling)
2 tbsp. mascarpone cheese, softened or reduced fat cream cheese
1/2 tsp. stevia (to taste)
1/4 tsp. vanilla
Equipment:
microwave
bowl
Cooking instruction summary:
Place all ingredients, except the graham crackers in microwave safe bowl, mix well. Microwave for 30 seconds, stir to get lumps out and microwave for another 30 seconds, stir. Microwave for 30 more seconds and stir. Top with graham crackers and place in the refrigerator to cool for at least one hour.
Step by step:
1. Place all ingredients, except the graham crackers in microwave safe bowl, mix well. Microwave for 30 seconds, stir to get lumps out and microwave for another 30 seconds, stir. Microwave for 30 more seconds and stir. Top with graham crackers and place in the refrigerator to cool for at least one hour.
Nutrition Information:
covered percent of daily need
