Shrimp Hushpuppies with Vidalia Onion Dip
The recipe Shrimp Hushpuppies with Vidalian Onion Dip could satisfy your Southern craving in around 40 minutes. Watching your figure? This pescatarian recipe has 467 calories, 14g of protein, and 31g of fat per serving. This recipe serves 8. For $1.76 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A couple people really liked this side dish. This recipe from Foodnetwork has 19 fans. Head to the store and pick up cheddar cheese, hot sauce, mayonnaise, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. If you like this recipe, you might also like recipes such as Vidalian Onion Dip, Vidalian Onion Dip, and Vidalian Onion Dip.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 tablespoon butter
1 cup buttermilk
1/2 teaspoon cayenne pepper
1/4 cup cheddar cheese, grated
1/4 cup chives, chopped
1/4 cup finely chopped chives
1 egg, beaten
1 1/2 teaspoons garlic powder
Dash hot sauce
1 teaspoon kosher salt
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1 tablespoon olive oil
1/2 small onion, grated
Peanut oil, for frying
3/4 cup self-rising flour
1/2 pound cooked shrimp, cleaned and tails removed, chopped
1/2 teaspoon smoked paprika
2 cups sour cream
2 Vidalia onions, chopped
1 cup yellow cornmeal
Equipment:
frying pan
bowl
dutch oven
paper towels
Cooking instruction summary:
Watch how to make this recipe. Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool. Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve. *Cook's Note: This dip is best made the night before, so the flavors have time to meld. Preheat oil in a deep-fryer or Dutch oven to 350 degrees F. Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip.
Step by step:
1. Watch how to make this recipe.
2. Add the olive oil and butter to a large saute pan over medium heat.
3. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste.
4. Remove from the heat and allow the onions to cool.
5. Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl.
6. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.
7. *Cook's Note: This dip is best made the night before, so the flavors have time to meld.
8. Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
9. Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each.
10. Remove from the oil to paper towels to drain and season immediately with salt and pepper
11. Transfer to a serving platter or bowl and serve with the onion dip.
Nutrition Information:
covered percent of daily need
