Ranger Cookies

Ranger Cookies takes about 45 minutes from beginning to end. For 7 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 120 servings with 57 calories, 1g of protein, and 3g of fat each. This recipe from Buns in My Oven requires milk chocolate chips, vanilla, salted peanuts, and cereal. 17 people were glad they tried this recipe. With a spoonacular score of 4%, this dish is improvable. Try Ranger Cookies, Ranger Cookies, and Ranger Cookies for similar recipes.

Servings: 120

 

Ingredients:

1 tsp baking powder

1 tsp baking soda

2 cups packed brown sugar

1 cup butter, softened

1 1/2 cups Wheaties cereal

2 eggs

1 cup milk chocolate chips (optional)

2 cups rolled oats (I used old fashioned, but quick oats work well, too)

1 cup salted peanuts

1 tsp vanilla

2 cups whole wheat flour

Equipment:

oven

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees. Cream together the butter and sugar. Beat in the eggs and vanilla. Stir in the flour, oats, baking powder, and baking soda. When well combined, mix in the Wheaties, peanuts, and chocolate chips.Place rounded teaspoonfuls of dough (or be like me and use a cookie scoop!) on an ungreased cookie sheet. Place dough balls about 2 inches apart. Flatten each cookie slightly with a glass bottom dipped in sugar.Bake 10-12 minutes, cool on cookie sheet for 1 minute and then remove to cooling rack. Makes about 3 dozen cookies.Share this:Cookies, Dessert10 Comments

 

Step by step:


1. Preheat oven to 350 degrees. Cream together the butter and sugar. Beat in the eggs and vanilla. Stir in the flour, oats, baking powder, and baking soda. When well combined, mix in the Wheaties, peanuts, and chocolate chips.

2. Place rounded teaspoonfuls of dough (or be like me and use a cookie scoop!) on an ungreased cookie sheet.

3. Place dough balls about 2 inches apart. Flatten each cookie slightly with a glass bottom dipped in sugar.

4. Bake 10-12 minutes, cool on cookie sheet for 1 minute and then remove to cooling rack. Makes about 3 dozen cookies.


Nutrition Information:

Quickview
56k Calories
1g Protein
2g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
56k
3%

Fat
2g
4%

  Saturated Fat
1g
8%

Carbohydrates
7g
3%

  Sugar
4g
5%

Cholesterol
7mg
2%

Sodium
35mg
2%

Get Enough Of These
Protein
1g
2%

Manganese
0.18mg
9%

Selenium
2µg
3%

Phosphorus
24mg
2%

Fiber
0.59g
2%

Magnesium
8mg
2%

Iron
0.35mg
2%

Vitamin B3
0.38mg
2%

Vitamin B1
0.03mg
2%

Vitamin A
67IU
1%

Copper
0.03mg
1%

Folate
4µg
1%

Vitamin B6
0.02mg
1%

Zinc
0.16mg
1%

Vitamin B2
0.02mg
1%

Calcium
10mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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