Creamy Pesto Caprese Pasta Casserole
Creamy Pesto Caprese Pasta Casserole takes roughly 40 minutes from beginning to end. This recipe serves 4 and costs $2.41 per serving. One serving contains 607 calories, 25g of protein, and 22g of fat. This recipe is liked by 13561 foodies and cooks. It is brought to you by Closet Cooking. It will be a hit at your Autumn event. A mixture of heavy cream, tomato sauce, pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is spectacular. Similar recipes include Pesto Caprese Pasta Salad, Chicken Pesto Caprese Pasta, and Caprese Pesto Pasta Salad.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 35 minutes
Ingredients:
1 tablespoon balsamic vinegar
basil leaves to taste
2 cups cherry tomatoes
1/4 cup heavy cream
4 ounces mozzarella, diced
1/2 cup parmigiano-reggiano (parmesan) grated
12 ounces pasta
1/4 cup pesto
2 cups marinara sauce or your favourite tomato sauce
Equipment:
baking pan
oven
Cooking instruction summary:
Cook the pasta as directed and when it is done mix in the marinara sauce, cream, parmesan, balsamic vinegar, pesto, cherry tomatoes and mozzarella.Pour the mixture into a baking dish and bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 20 minutes.Serve topped with julienned basil.
Step by step:
1. Cook the pasta as directed and when it is done mix in the marinara sauce, cream, parmesan, balsamic vinegar, pesto, cherry tomatoes and mozzarella.
2. Pour the mixture into a baking dish and bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 20 minutes.
3. Serve topped with julienned basil.
Nutrition Information:
covered percent of daily need
