Turkey Florentine
Turkey Florentine takes about 30 minutes from beginning to end. This recipe serves 8 and costs 93 cents per serving. One serving contains 172 calories, 8g of protein, and 9g of fat. Several people made this recipe, and 104 would say it hit the spot. This recipe from Taste of Home requires swiss cheese, seasoned bread crumbs, spaghetti sauce, and spinach. With a spoonacular score of 77%, this dish is pretty good. Turkey Florentine Soup, Turkey Florentine Sandwiches, and Turkey Meatloaf Florentine are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons canola oil
1 cup seasoned bread crumbs
3 cups meatless spaghetti sauce
1 package (9 to 10 ounces) frozen chopped spinach, thawed and squeezed dry
4 slices Swiss cheese, cut in half
8 slices uncooked turkey breast
Equipment:
ziploc bags
frying pan
toothpicks
baking pan
Cooking instruction summary:
Directions Place bread crumbs in a large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat. Remove from the skillet. Place half a cheese slice and 2 tablespoons spinach down the center of each turkey slice. Fold turkey over filling; secure with toothpicks. Place in a greased 11-in. x 7-in. baking dish. Top with spaghetti sauce. Bake, uncovered, at 400° for 12-15 minutes or turkey juices run clear. Discard toothpicks. Yield: 4 servings. Originally published as Turkey Florentine in Quick CookingMay/June 2005, p14 Nutritional Facts 1 serving (2 each) equals 480 calories, 16 g fat (6 g saturated fat), 95 mg cholesterol, 1,409 mg sodium, 40 g carbohydrate, 6 g fiber, 43 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place bread crumbs in a large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat.
2. Remove from the skillet.
3. Place half a cheese slice and 2 tablespoons spinach down the center of each turkey slice. Fold turkey over filling; secure with toothpicks.
4. Place in a greased 11-in. x 7-in. baking dish. Top with spaghetti sauce.
5. Bake, uncovered, at 400° for 12-15 minutes or turkey juices run clear. Discard toothpicks.
Nutrition Information:
covered percent of daily need
