Sweet and Tangy Roasted Pork Tenderloin
You can never have too many main course recipes, so give Sweet and Tangy Roasted Pork Tenderloin a try. This gluten free and dairy free recipe serves 3 and costs $1.39 per serving. One serving contains 247 calories, 32g of protein, and 4g of fat. A mixture of cider vinegar, brown sugar, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. 101 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Recipe Girl. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is amazing. Sweet-and-Tangy Roasted Pork Tenderloin, Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash, and Sweet and Spicy Roasted Pork Tenderloin are very similar to this recipe.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 teaspoon freshly ground black pepper
1/4 cup packed brown sugar
1 1/2 teaspoons chili powder
2 tablespoons cider vinegar
1 teaspoon ground cumin
1 pound pork tenderloin, trimmed
1 tablespoon tomato paste
Equipment:
oven
broiler pan
kitchen thermometer
Cooking instruction summary:
Combine all ingredients except pork in a gallon zip bag. Add pork, turning to coat. Refrigerate for 1 hour. Preheat oven to 450F. Remove pork from bag, saving marinade. Place pork on a broiler pan coated with nonstick cooking spray. Brush with reserved marinade. Insert a meat thermometer into the thickest portion of the pork. Bake for 20 minutes or until thermometer reaches 155F. Remove from oven; cover and let stand for 5 minutes.
Step by step:
1. Combine all ingredients except pork in a gallon zip bag.
2. Add pork, turning to coat. Refrigerate for 1 hour.
3. Preheat oven to 450F.
4. Remove pork from bag, saving marinade.
5. Place pork on a broiler pan coated with nonstick cooking spray.
6. Brush with reserved marinade. Insert a meat thermometer into the thickest portion of the pork.
7. Bake for 20 minutes or until thermometer reaches 155F.
8. Remove from oven; cover and let stand for 5 minutes.
Nutrition Information:
