Turkey Burger with Sriracha and Pepperoni
The recipe Turkey Burger with Srirachan and Pepperoni could satisfy your American craving in about 20 minutes. This recipe serves 6 and costs $2.15 per serving. This main course has 325 calories, 28g of protein, and 16g of fat per serving. If you have lean ground turkey, pepperoni, sriricha, and a few other ingredients on hand, you can make it. 512 people were impressed by this recipe. It is brought to you by Call Me PMC. With a spoonacular score of 56%, this dish is pretty good. Sriracha Turkey Burger, Pepperoni Pizza Burger, and Cook the Book: Ultimate Sriracha Burger are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 tsp creole seasoning
1 T fresh chives, chopped
1/4 tsp ground black pepper
1 lb 85% lean ground turkey
6 slices muenster cheese
18 small pepperoni slices
1/4 tsp season salt
6 slider buns
1 T vegetable oil
1 tsp sriricha
Equipment:
frying pan
Cooking instruction summary:
Combine turkey, sriricha, creole seasoning, season salt, and pepper. Form into 6 small patties. Heat a skillet on skillet on medium hi. Add oil. Wen oil ripples, add burgers. Cook 5 minutes on first side, turn and cook an additional 4 minutes. Do not press flat, as this will press all the juice and flavor out.Remove from heat and build your sandwich.Layer lettue, burger, cheese and pepperoni on bun, top with top bun and enjoy!
Step by step:
1. Combine turkey, sriricha, creole seasoning, season salt, and pepper. Form into 6 small patties.
2. Heat a skillet on skillet on medium hi.
3. Add oil. Wen oil ripples, add burgers. Cook 5 minutes on first side, turn and cook an additional 4 minutes. Do not press flat, as this will press all the juice and flavor out.
4. Remove from heat and build your sandwich.Layer lettue, burger, cheese and pepperoni on bun, top with top bun and enjoy!
Nutrition Information:
covered percent of daily need
