Pork and Apple Meatballs
The recipe Pork and Apple Meatballs can be made in about 30 minutes. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 93 calories. This recipe serves 28. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1023 people were glad they tried this recipe. If you have egg, barbecue sauce, chicken broth, and a few other ingredients on hand, you can make it. It is brought to you by Pocket Change Gourmet. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, you might also like recipes such as Baked Pork and Apple Meatballs (Gary Rhodes), Pork Meatballs, and Pork Meatballs.
Servings: 28
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup (1 medium) Honeycrisp Apple, cored, peeled and diced finely
Barbecue Sauce, optional
1/2 cup chicken broth
1 egg, beaten
1 pound ground pork sausage
1 1/2 teaspoon mustard
1/2 cup onions, diced finely
1/2 cup sharp Cheddar Cheese, shredded
1 1/4 cups pork flavored stuffing mix
Equipment:
baking sheet
oven
bowl
ice cream scoop
Cooking instruction summary:
Preheat oven to 350 degrees and spray 2 cookie sheets with cooking sprayMix all ingredients except barbecue sauce in a large bowlUse a small cookie dough scoop or ice cream scoop to form ballsRoll into a ball and place on cookie sheetBake for 18-20 minutes or until pork is no longer pinkServe with barbecue sauce if desired
Step by step:
1. Preheat oven to 350 degrees and spray 2 cookie sheets with cooking spray
2. Mix all ingredients except barbecue sauce in a large bowl
3. Use a small cookie dough scoop or ice cream scoop to form balls
4. Roll into a ball and place on cookie sheet
5. Bake for 18-20 minutes or until pork is no longer pink
6. Serve with barbecue sauce if desired
Nutrition Information:
covered percent of daily need
