Superfood Salsa! Top Weight Loss Snack

Superfood Salsa! Top Weight Loss Snack requires about 45 minutes from start to finish. One serving contains 63 calories, 1g of protein, and 4g of fat. This recipe serves 8 and costs 54 cents per serving. 39 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A couple people really liked this hor d'oeuvre. It is a very affordable recipe for fans of Mexican food. If you have lime juice, tomatoes, sea-salt, and a few other ingredients on hand, you can make it. It is brought to you by Blender Babes. With a spoonacular score of 69%, this dish is pretty good. Try Weight loss Salsa Stuffed Avocado & Eggs Breakfast (Paleo, Low-carb), Vegetable Weight-Loss Soup, and Instant Pot Weight Loss Vegetable Soup for similar recipes.

Servings: 8

 

Ingredients:

1 small avocado finely diced pieces (optional)

1 to 2 jalapeno chilies, seeded and quartered

3 tablespoons freshly chopped cilantro

2 cloves garlic, chopped

2 teaspoons lime juice

1 small red or white onion, chopped

1 teaspoon Himalayan sea salt (or Celtic sea salt) (optional)

5 large ripe, red tomatoes, chopped coarse

1 tablespoon E3Live, or 2 to 4 capsules of E3AFA, or 1 to 2 teaspoon of E3AFA powder

Equipment:

spatula

Cooking instruction summary:

For Blendtec: Add onion, jalapeno, and cilantro (push cilantro leaves down) and secure lid. Press “Pulse” 6-8 times until everything is roughly chopped. Add the remaining ingredients and secure lid. Press “Pulse” 8-15 times until preferred texture is reached.For Vitamix: Add all ingredients in order listed and secure lid. Select VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #3 then 5. Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.For both: You may need to stop the machine and run a spatula around the inside of the container towards blade to integrate ingredients. Do not over mix. Leave chunky.

 

Step by step:

Add the remaining ingredients and secure lid. Press “Pulse” 8-15 times until preferred texture is reached.For Vitamix

1. Add all ingredients in order listed and secure lid. Select VARIABLE, speed #

2. Turn machine on and slowly increase speed to VARIABLE, speed #3 then

3. Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.For both: You may need to stop the machine and run a spatula around the inside of the container towards blade to integrate ingredients. Do not over mix. Leave chunky.


For Blendtec

1. Add onion, jalapeno, and cilantro (push cilantro leaves down) and secure lid. Press “Pulse” 6-8 times until everything is roughly chopped.


Nutrition Information:

Quickview
69k Calories
1g Protein
3g Total Fat
8g Carbs
18% Health Score
Limit These
Calories
69k
3%

Fat
3g
6%

  Saturated Fat
0.57g
4%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
299mg
13%

Get Enough Of These
Protein
1g
4%

Vitamin C
27mg
34%

Vitamin A
1048IU
21%

Vitamin K
15µg
15%

Fiber
3g
14%

Potassium
434mg
12%

Vitamin B6
0.21mg
11%

Manganese
0.21mg
10%

Folate
41µg
10%

Vitamin E
1mg
8%

Copper
0.13mg
7%

Vitamin B3
1mg
6%

Magnesium
22mg
6%

Vitamin B5
0.49mg
5%

Phosphorus
48mg
5%

Vitamin B1
0.07mg
5%

Vitamin B2
0.06mg
4%

Iron
0.55mg
3%

Zinc
0.4mg
3%

Calcium
20mg
2%

covered percent of daily need
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Food Trivia

Chuck E. Cheese pizza restaurants were created by the inventor of the Atari video game system, Nolan Bushnell.

Food Joke

One night while I was cat-sitting my daughter's indoor feline, it escaped outside. When it failed to return the following morning, I found the beast clinging to a branch about 30 feet up in a spindly tree. Unable to lure it down, I called the fire department. "We don't do that anymore," the woman dispatcher said. When I persisted, she was polite but firm. "The cat will come down when it gets hungry enough." "How do you know that?" I asked. "Have you ever seen a cat skeleton in a tree?" she said. Two hours later the cat was back, looking for breakfast.

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