Donsuemor Madeleine Cheesecake Pops

Donsuemor Madeleine Cheesecake Pops requires roughly 40 minutes from start to finish. One portion of this dish contains around 9g of protein, 21g of fat, and a total of 328 calories. For $1.24 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Several people made this recipe, and 9895 would say it hit the spot. If you have vanillan extract, white chocolate chips, cream cheese, and a few other ingredients on hand, you can make it. It is brought to you by Daydreamer Desserts. Overall, this recipe earns a not so amazing spoonacular score of 19%. Similar recipes include Cheesecake Pops, Cheesecake Pops, and Cheesecake Pops.

Servings: 12

Preparation duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Finely crumble cookies with your hands in a medium sized bowl. Add cream cheese, vanilla extract, and granulated sugar. Mix well and form 1 ounce balls.Place cheesecake balls on a small tray and transfer to the freezer for 15-20 minutes. While cheesecake balls are chilling prepare the white chocolate ganache.Pour white chocolate chips into a small bowl and place over a double boiler over low heat. Stir until melted.Remove double broiler from the stove and place over a heat-safe surface. Remove a few cheesecake balls from the freezer at a time and place a lollipop stick into each one.Dip pops one at a time into the melted chocolate, gently shake to remove any excess chocolate and dip into jimmies. Repeat until all cheesecake pops have been coated.Transfer to the fridge until ready to serve.

 

Step by step:

1. Finely crumble cookies with your hands in a medium sized bowl.

2. Add cream cheese, vanilla extract, and granulated sugar.

3. Mix well and form 1 ounce balls.

4. Place cheesecake balls on a small tray and transfer to the freezer for 15-20 minutes. While cheesecake balls are chilling prepare the white chocolate ganache.

5. Pour white chocolate chips into a small bowl and place over a double boiler over low heat. Stir until melted.

6. Remove double broiler from the stove and place over a heat-safe surface.

7. Remove a few cheesecake balls from the freezer at a time and place a lollipop stick into each one.Dip pops one at a time into the melted chocolate, gently shake to remove any excess chocolate and dip into jimmies. Repeat until all cheesecake pops have been coated.

8. Transfer to the fridge until ready to serve.

Nutrition Information:

covered percent of daily need