Freezer Croissant Breakfast Sandwiches
Freezer Croissant Breakfast Sandwiches takes roughly 30 minutes from beginning to end. This recipe serves 8 and costs $1.22 per serving. This main course has 379 calories, 14g of protein, and 24g of fat per serving. A mixture of kosher salt, croissants, half and half, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 421 person have made this recipe and would make it again. It is brought to you by Damn Delicious. With a spoonacular score of 43%, this dish is good. If you like this recipe, you might also like recipes such as Freezer Croissant Breakfast Sandwiches, Baked Croissant Breakfast Sandwiches, and Freezer Breakfast Sandwiches.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 5 minutes
Ingredients:
4 slices cheddar cheese, halved
8 mini croissants, halved horizontally
4 large eggs, lightly beaten
1/4 cup half and half
4 ounces thinly sliced ham
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
Equipment:
frying pan
plastic wrap
paper towels
whisk
microwave
Cooking instruction summary:
Heat olive oil in large skillet over medium high heat. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cookinguntil thickened and no visible liquid egg remains, about 3-5 minutes; set aside.Fill croissants with eggs, ham and cheese to make 8 sandwiches. Wrap tightly in plastic wrap and place in the freezer.To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.Serve immediately.
Step by step:
1. Heat olive oil in large skillet over medium high heat.
2. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cookinguntil thickened and no visible liquid egg remains, about 3-5 minutes; set aside.Fill croissants with eggs, ham and cheese to make 8 sandwiches. Wrap tightly in plastic wrap and place in the freezer.To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel.
3. Place into microwave for 1-2 minutes, or until heated through completely.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
